{"title":"All Seafood","description":null,"products":[{"product_id":"ikanago-kugini","title":"Awaji Island Simmered Sand Lance (ikanago)","description":"\u003cp\u003eA beloved specialty from Awaji Island, this seasonal delicacy is crafted by a producer with over six generations of tradition.\u003c\/p\u003e\n\u003cp\u003eIkanago no Kugini is a classic tsukudani from Hyogo, made using young ikanago (sand lance) measuring just 2–4 cm. These delicate fish are slowly simmered in a rich blend of soy sauce, sugar, mirin, and ginger, allowing the flavors to fully absorb. The name “Kugini” comes from its appearance—resembling small bent nails (“kugi” in Japanese) once cooked.\u003c\/p\u003e\n\u003cp\u003eHarvested for only a short period each year from late February to March, ikanago is a true seasonal ingredient, making this a limited and highly anticipated specialty. During the season, it becomes a staple across local markets and a popular souvenir.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g","offer_id":33030459555949,"sku":"0459555949","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/imgrc0068632357.jpg?v=1636064933"},{"product_id":"chirimen-tsukudani","title":"Awaji Island Simmered Sardines (chirimen tsukudani)","description":"\u003cp\u003eA specialty from Awaji Island, this traditional delicacy comes from a producer with over six generations of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eChirimen tsukudani is made by gently simmering tender baby sardines in a savory blend of soy sauce, mirin, sake, and sugar. Slowly cooked until the seasoning is fully absorbed, this time-honored method enhances natural flavor while preserving the fish’s nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and iron, it offers a satisfying balance of umami and subtle sweetness with a pleasantly delicate crunch. Enjoy it over freshly steamed rice, as a topping for tofu, or simply on its own—perfect alongside a glass of sake.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":33030277496941,"sku":"0277496941","price":24.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/h1170254_FD1_01_pdm.jpg?v=1602225348"},{"product_id":"preserved-wakame-seaweed","title":"Awaji Island Preserved Wakame Seaweed","description":"\u003cp\u003eHarvested by local fishermen in Awaji Island, Japan, this preserved wakame is carefully cultivated in natural ocean environments and lightly salted to maintain its freshness and quality.\u003c\/p\u003e\n\u003cp\u003eUnlike dried seaweed, this wakame retains a more vibrant texture and cleaner flavor, with no fishy odor. Only sea salt is used for preservation—no additives or preservatives—allowing the natural taste of the sea to come through.\u003c\/p\u003e\n\u003cp\u003eOnce rinsed, the wakame quickly rehydrates and expands, revealing a smooth, tender texture and mild, slightly sweet ocean flavor that is both refreshing and versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a small portion of wakame\u003c\/li\u003e\n\u003cli\u003eRinse gently in water \u003cstrong\u003e2–3 times\u003c\/strong\u003e to remove excess salt\u003c\/li\u003e\n\u003cli\u003eDrain well\u003c\/li\u003e\n\u003cli\u003eWakame will naturally expand after rinsing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd directly to miso soup, ramen, or hot pot (cook for ~10–15 seconds) \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe as a simple side dish with soy sauce or ponzu\u003c\/li\u003e\n\u003cli\u003eUse in sunomono (vinegared cucumber salad)\u003c\/li\u003e\n\u003cli\u003ePair with seafood or tofu dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":46767413461251,"sku":"4676741346","price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/220415_029_s_1651051818381_1200.jpg?v=1673688089"},{"product_id":"premium-hokkido-scallop","title":"Premium Frozen Hokkaido Scallops","description":"\u003cp data-start=\"134\" data-end=\"440\"\u003eHarvested from the pristine northern waters of Hokkaido, these premium scallops are renowned for their exceptional purity and natural sweetness. The cold, nutrient-rich currents of northern Hokkaido create an ideal environment, resulting in scallops with a clean, delicate flavor and firm, buttery texture.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"692\"\u003eCarefully processed and flash-frozen at peak freshness, each scallop preserves its sashimi-grade quality—perfect for enjoying raw. From edge to center, the sweetness is consistent and pronounced, delivering a refined taste that lingers on the palate.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"847\"\u003eWhether served as sashimi, sushi, or lightly seared, these scallops showcase the true essence of Hokkaido’s ocean—clean, sweet, and unmistakably premium.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"1kg Size 3S (41-50pcs)","offer_id":40115981811905,"sku":"5981811905","price":119.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/51PhAFpey3L._AC_b1c1e6ec-f986-405f-a670-6e0489c058ef.jpg?v=1683418544"},{"product_id":"boiled-shirasu","title":"Awaji Island Boiled Shirasu","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eA true taste of the Seto Inland Sea, our boiled shirasu is sourced directly from fishermen in Awaji Island, Japan—known for some of the finest whitebait in the country.\u003c\/p\u003e\n\u003cp\u003eFreshly caught and gently boiled soon after landing, this simple process preserves the shirasu’s natural sweetness, soft texture, and delicate ocean flavor. The result is a light, fluffy bite with a clean umami finish that reflects its exceptional freshness.\u003c\/p\u003e\n\u003cp\u003eNaturally rich in calcium and protein, boiled shirasu is as nutritious as it is versatile. Enjoy it over warm rice, paired with grated daikon and soy sauce, tossed into salads, or as a topping for tofu and pasta. A staple in Japanese homes, now ready for your table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":32960239829101,"sku":"0239829101","price":21.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/65692051E.jpg?v=1654701513"},{"product_id":"hokkaido-bafun-uni-yellow-grade","title":"Hokkaido Bafun Uni – Yellow Grade (黄)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh Hokkaido Bafun Uni, carefully selected in Japan and imported fresh to Fukuya by air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYellow Grade (黄)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is distinguished by its beautiful golden-yellow colour and clean, refined flavour. It offers a gentle, mellow sweetness with delicate ocean umami and a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with Red Grade, Yellow Grade is lighter and more refreshing on the palate, with less bitterness and a clean finish that allows the natural sweetness of Bafun Uni to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGentle, refined sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean and delicate umami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, creamy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild ocean aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFreshly imported from Japan.\u003c\/strong\u003e\u003cbr\u003eBrand and producer may vary depending on seasonal availability and our selection at the Japanese seafood market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":40286907662529,"sku":"6907662529","price":99.9,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":44408124309763,"sku":"4440812430","price":229.9,"currency_code":"CAD","in_stock":true},{"title":"300g Large Box","offer_id":50118366822659,"sku":"5011836682","price":259.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/050B69DE-AE0B-425D-8331-D130E917EC56.jpg?v=1771198107"},{"product_id":"hokkaido-bafun-uni-red-grade","title":"Hokkaido Bafun Uni – Red Grade (赤)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh Hokkaido Bafun Uni, carefully selected in Japan and imported fresh to Fukuya by air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRed Grade (赤)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is distinguished by its deeper orange-red colour and rich, concentrated flavour. It offers pronounced sweetness, deep umami and a luxurious creamy texture with a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with Yellow Grade, Red Grade delivers a fuller and more intense Bafun Uni experience, making it especially appealing to uni lovers who enjoy a richer flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRich, concentrated sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep, pronounced umami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLuxurious creamy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFuller, more intense flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLong, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Fresh from Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur uni is purchased through the Japanese seafood market and imported fresh by air. Availability is limited and brands and producers may vary depending on the day's auction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250g","offer_id":32838880919661,"sku":"8880919661","price":259.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/S__13729874.jpg?v=1700192272"},{"product_id":"hokkaido-wild-salmon-roe","title":"Hokkaido Wild Shoyu Ikura","description":"\u003cp\u003eCarefully harvested salmon roe from the pristine waters of Hokkaido, gently cured in a traditional Japanese shoyu marinade. Each pearl is plump, glossy, and delicately seasoned to enhance the natural richness of the roe without overpowering it. The result is a clean, umami-forward flavor with a subtle sweetness and a satisfying pop in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect enjoyed simply over warm rice, as a luxurious topping for sushi and sashimi, or as an elegant accent to seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003cbr\u003e\u003c\/strong\u003e- Contains: Fish (salmon), soy\u003cbr\u003e- May contain: Trace amounts of wheat (from soy sauce)\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":47572268417283,"sku":"4757226841","price":79.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/1.jpg?v=1616656925"},{"product_id":"ensui-uni","title":"Hokkaido Ensui Bafun Uni","description":"\u003cp\u003e塩水うに\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince our Uni from Japan is auctioned, you may not receive the same brand each time. However, we guarantee that you will always receive a high-quality product from us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnsui Uni is considered one of the best way of treating Uni in the market. After the Uni is cracked open and cleaned, instead of going straight to the box, it goes into a saltwater concocted to replicate the ocean's water.  This method retains the most natural taste and texture of Uni \u003cstrong\u003ewithout any preservatives or chemicals\u003c\/strong\u003e. This is as close as you get from cracking the Uni by the seaside!\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509361119491,"sku":"9361119491","price":129.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0001643253-001.jpg?v=1611739913"},{"product_id":"unagi","title":"Unagi Kabayaki","description":"\u003cp data-end=\"1131\" data-start=\"855\"\u003eCarefully raised and produced in Japan, our premium Unagi is crafted to deliver exceptional quality, rich flavor, and a delicate, melt-in-your-mouth texture. Farmed under strict Japanese standards, each eel is carefully selected for consistency, freshness, and superior taste.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1133\"\u003eSkillfully grilled and finished with a traditional savory-sweet glaze, the unagi develops a rich aroma and deep umami flavor while maintaining its tender, buttery texture. Every bite offers a perfectly balanced combination of sweetness, savoriness, and natural richness.\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1405\"\u003ePerfect over steamed rice, in sushi, bento, or enjoyed as a centerpiece dish, this restaurant-quality unagi brings an authentic taste of Japan to your table.\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"119\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"271\" data-start=\"148\"\u003e1. Defrost the unagi to room temperature, or place the vacuum-sealed package in hot water for about 5 minutes to warm.\u003cbr\u003e2. Remove from packaging.\u003cbr\u003e3. Heat gently in a toaster oven or oven until warmed through.\u003cbr\u003e4. Brush with the included sauce before serving for best flavor.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"120g","offer_id":37675265097921,"sku":"5265097921","price":39.9,"currency_code":"CAD","in_stock":true},{"title":"170g","offer_id":37675265130689,"sku":"5265130689","price":49.9,"currency_code":"CAD","in_stock":true},{"title":"230g","offer_id":46830549565699,"sku":"4683054956","price":68.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/000000000527-09-xl.jpg?v=1603698816"},{"product_id":"fresh-cut-bluefin-tuna-otoro-chutoro","title":"Bluefin Tuna Otoro Chutoro Akami","description":"\u003cdiv class=\"bi6gxh9e\"\u003eマグロ おトロ 中トロ 赤身\u003cspan class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bi6gxh9e\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOtoro\u003c\/strong\u003e - The fattiest part of the bluefin tuna is called otoro (大トロ). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChutoro\u003c\/strong\u003e - Chutoro (中トロ) is medium-fatty tuna. Many will argue it’s the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e - Akami (赤身) is lean red meat. It has a mellow flavor, good umami, and a firm texture. It is the most common tuna sushi that is served in dining restaurants in Japan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Otoro 100g","offer_id":40842933534913,"sku":"2933534913","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"Chutoro 100g","offer_id":40842933567681,"sku":"2933567681","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"Akami 100g","offer_id":40842933600449,"sku":"2933600449","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20211002_185742_4dc54676-cdfb-4dcc-bdda-2b76c81353ab.jpg?v=1633280738"},{"product_id":"tazukuri-candied-sardines","title":"Candied Sardines (tazukuri)","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eA classic New Year’s delicacy with deep cultural roots, our Tazukuri is sourced directly from fishermen on Awaji Island, Japan—renowned for its pristine waters and exceptional small fish.\u003c\/p\u003e\n\u003cp\u003eTazukuri, is traditionally made from tiny dried sardines that are lightly glazed in a sweet-savory blend of soy sauce, sugar, and mirin. Gently cooked until glossy and crisp, each bite delivers a satisfying crunch with layers of rich umami and caramelized sweetness.\u003c\/p\u003e\n\u003cp\u003eNaturally high in calcium and protein, Tazukuri is both nourishing and deeply flavorful. Enjoy it as a topping over rice, paired with sake, or as part of a traditional Japanese meal. A timeless specialty that brings a touch of celebration to everyday dining.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g","offer_id":42510400258307,"sku":"0400258307","price":22.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/eb6fcc121ec7.jpg?v=1602027699"},{"product_id":"wild-salt-water-eel-anago","title":"Salt Water Eel (Anago)","description":"\u003cp\u003e\u003cspan\u003eアナゴ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnago is often simmered for sushi or deep-fried for tempura.  Anago are found in the Northwest Pacific, especially off the coasts of Japan where they make their homes in the sandy, muddy bottoms of the sea. They are frequently captured and cultured in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause anago is always cooked, it tastes very much like any other cooked barbecue fish. With the rice, which is usually a tad larger than other nigiri, it can feel very filling.  In \u003cem\u003eshirayaki\u003c\/em\u003e-style cooking, the eel is roasted without the \"tare\" sauce and seasoned only with salt, a cooking method ensuring that the genuine flavor of the eel is on show.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g-1kg","offer_id":42484037091587,"sku":"4037091587","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/747879c0293c5ee68df1f9a8f9f1aa6d.jpg?v=1697735946"},{"product_id":"unagi-shirayaki","title":"Unagi Shirayaki","description":"\u003cp data-end=\"529\" data-start=\"243\"\u003eCarefully raised and produced in Japan, our premium Unagi Shirayaki is crafted to deliver exceptional quality, rich flavor, and a delicate, melt-in-your-mouth texture. Farmed under strict Japanese standards, each eel is carefully selected for consistency, freshness, and superior taste.\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"531\"\u003eExpertly grilled without sauce, shirayaki highlights the unagi’s pure, natural flavor and delicate richness. With its clean taste, tender texture, and subtle aroma, each bite showcases the exceptional quality of premium Japanese eel.\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"766\"\u003eTraditionally enjoyed with a touch of salt, fresh wasabi, or citrus such as yuzu or lemon, this versatile unagi is perfect over steamed rice, in sushi, or enjoyed on its own as a refined centerpiece dish.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"120g","offer_id":42509543145731,"sku":"9543145731","price":39.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0008_01.jpg?v=1603651537"},{"product_id":"shima-aji-loin","title":"Striped Jack Loin (Shima Aji)","description":"\u003cp\u003eシマアジ\u003cspan\u003eロイン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShima Aji, also known as striped jack, is a highly esteemed fish in Japan for sashimi. Valued for its rich yet refined flavor, it offers a harmonious balance of sweetness and umami with a silky, delicate texture. Enjoyed by sushi chefs and enthusiasts alike, Shima Aji sashimi is cherished as a seasonal delicacy that showcases the depth and elegance of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"180g","offer_id":42509368459523,"sku":"9368459523","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/compass1689980573_0a781a9a-b623-448e-8be6-67dbea01aa90.jpg?v=1733555243"},{"product_id":"fresh-kinmedai","title":"Splendid alfonsino (Kinmedai)","description":"\u003cp\u003e\u003cspan\u003e金目鯛\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKinmedai is the Japanese name for these red fish with large eyes. 'Kinme' means 'golden eye' in Japanese, and 'dai' is the Japanese word for 'sea bream'.  Kinmedai are deep water fish, typically residing between 400 and 600 meters below the surface. This is what gives them their distinctively large eyes that sometimes appear to have a golden color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor. Thus, kinmedai is highly versatile, and is prepared in a wide variety of ways.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"800g-1.5kg","offer_id":39843751952577,"sku":"3751952577","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/74160_0efb1c07-bf2b-4b9e-8d42-f0aab6adfa51.png?v=1627853943"},{"product_id":"fresh-hamachi-loin","title":"Yellowtail Loin (Hamachi\/Buri)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eハマチ\u003c\/span\u003eロイン $18.99\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHamachi (yellowtail) is a fish found only in the seas surrounding Japan. While wild \u003cem\u003eburi\u003c\/em\u003e is a wintertime delicacy, cultivated varieties can now be consumed in the summer and fall as well thanks to advances in aquaculture. Hamachi also lies at the heart of a longstanding culinary tradition and ranks alongside \u003cem\u003emaguro\u003c\/em\u003e (tuna) and salmon as a popular food fish in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fish is called by different names depending on its stage of growth.  \u003c\/em\u003eBefore becoming buri, the fish is called wakashi, inada, and warasa in eastern Japan and tsubasu, \u003cstrong\u003ehamachi\u003c\/strong\u003e, and mejiro in western Japan.  Buri is a name reserved for fish over 80 centimeters, while hamachi is used in the west for smaller, cultivated buri.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g±","offer_id":44149090517251,"sku":"9090517251","price":37.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20230411_190839.jpg?v=1694328990"},{"product_id":"hokkaido-horsehair-crab","title":"Fresh Hokkaido Horsehair Crab","description":"\u003cp\u003e\u003cspan\u003e毛ガニ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hairy crab (\u003c\/span\u003e\u003ci\u003ekegani\u003c\/i\u003e\u003cspan\u003e in Japanese) or horsehair crab is found in the Pacific Ocean and the Sea of Japan. It gets its name from the spiky hairs that cover its entire body. This little critter is smaller than the snow crab and the red king crab, making many people say it is more difficult to eat, but \u003cstrong\u003eit has a dense , sweet flavor,\u003c\/strong\u003e making the effort of cracking open that shell well worth it. People who call themselves true crab lovers will often choose the horsehair crab. It is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe ensure that the crab is alive at the time of shipping from Japan. However, due to the lengthy journey, there is a possibility that it may not arrive in a live condition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWe recommend to boil in salt water or grilled:\u003c\/strong\u003e The meat of the crab tastes sweet, and the kanimiso (crab guts) can be eaten as well.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g±","offer_id":42130254594307,"sku":"0254594307","price":129.9,"currency_code":"CAD","in_stock":true},{"title":"800g±","offer_id":39406902411457,"sku":"6902411457","price":229.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/kegani-05.jpg?v=1620664538"},{"product_id":"sasaya-hokkaido-ikura","title":"Hokkaido Sasaya Shoyu Ikura","description":"\u003cp\u003eDelicately marinated in a savory soy-based seasoning, Sasaya’s Shoyu Ikura showcases the pure essence of premium salmon roe. Each glistening pearl bursts with a rich, umami-forward flavor, balanced by a gentle saltiness and subtle sweetness that enhances—never overpowers—the natural taste of the ocean.\u003c\/p\u003e\n\u003cp\u003eCarefully prepared to preserve freshness and texture, the ikura offers a satisfying pop with every bite, making it an exceptional topping for rice bowls, sushi, or simply enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eWhether for a special occasion or an everyday indulgence, Sasaya’s Shoyu Ikura delivers an authentic Japanese delicacy with refined depth and elegance.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"80g","offer_id":45291417960707,"sku":"4529141796","price":38.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20230422_121200.jpg?v=1682542454"},{"product_id":"hokkaido-rausu-kinki-fish","title":"Dried Hokkaido Rausu Kinki","description":"\u003cp\u003eきんき一夜干し (\u003cspan\u003e北海道羅臼産)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the days before refrigeration, bountiful catches of fish were traditionally gutted, either split down the back or butterflied (belly-split), and dipped in sea water before being set out to dry in well ventilated spaces. This would extend their shelf life considerably and also concentrate their flavor.\u003c\/p\u003e\n\u003cp\u003eKinki fish is considered a delicacy in Japan for their succulent and fatty white flesh. Tender, delicate, and sweet flesh that falls off the bone. Such an amazing fish from Hokkaido, Japan.  You will be amazed at how tasty it is even if you consider yourself a connoisseur. “Kinki” fish is a rockfish that is a rare fish found in Hokkaido. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Hokkaido, Rausu's Kinki is best of the best due to nutrient-rich and clean deep water in the region.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace fish flesh side up and broil until well browned.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g±","offer_id":44191267553539,"sku":"1267553539","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/10000000_01.jpg?v=1609623616"},{"product_id":"fresh-hokkaido-scallop","title":"Fresh Hokkaido Scallops","description":"\u003cp\u003e生ほたて貝柱\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHokkaido scallops are famous for their delicious flavour as sashimi.  \u003c\/span\u003e\u003cspan\u003eOur Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to thrive. \u003c\/span\u003eFirm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"450g tray (15-18pcs)","offer_id":40696258822337,"sku":"6258822337","price":159.9,"currency_code":"CAD","in_stock":true},{"title":"450g tray (10-12pcs)","offer_id":40696258855105,"sku":"6258855105","price":159.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/61qy0ejiJxL._AC_SX679.jpg?v=1614216285"},{"product_id":"marinated-sablefish-gindara","title":"Marinated Sablefish for Grilling (gindara)","description":"\u003cp\u003eA classic Japanese dish, \u003cstrong\u003eBlack Cod in marinade\u003c\/strong\u003e is served at many formal Japanese restaurants, baked to perfection. Black Cod is a beautiful seafood dish that you can easily prepare at home. With its delicate and buttery texture, the fish simply melts in your mouth. Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSake kasu\u003c\/strong\u003e is a common sight in the fresh vegetable section of grocery stores in Japan during winter. It is a by-product of sake production that is highly nutritious and offers various health benefits. Sake kasu is also an important part of Japan’s \u003cem\u003e“no waste”\u003c\/em\u003e culture, as this by-product is reused in many creative ways. During the winter sake-brewing season, it is often used in home cooking to create wonderfully complex, flavorful dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaikyo Miso\u003c\/strong\u003e, an elegantly pale, mild, and versatile ingredient from Kyoto, has been used in both sweet and savory dishes for centuries in Kyoto-style cuisine. It has a gentle sweetness and contains less sodium than typical miso. Saikyo Miso can be used in a wide variety of dishes, adding refined flavor and depth.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Sake Kasu","offer_id":39901582000321,"sku":"1582000321","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Saikyo Miso","offer_id":39901582065857,"sku":"1582065857","price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0001685803-001_1024x1024_2x_e43990cb-ab4c-494c-b16c-a59aa0de3f06.jpg?v=1620780655"},{"product_id":"fresh-whitebait-shirasu","title":"Fresh Whitebait (Shirasu)","description":"\u003cp\u003e生しらす\u003c\/p\u003e\n\u003cp\u003eExperience the clean, ocean-fresh flavor of Fresh Shirasu, a beloved delicacy in Japanese coastal cuisine. Harvested at peak freshness and quickly processed to preserve their delicate texture, these tiny, translucent juvenile fish are rich in natural umami and nutrients like calcium and DHA.\u003c\/p\u003e\n\u003cp\u003eOur fresh shirasu are flown directly from Japan and are perfect for enjoying raw (nama shirasu) or lightly blanched as kama-age shirasu. Their mild flavor and soft texture make them an ideal topping for warm rice bowls, chilled tofu, or simple salads. They also pair beautifully with grated daikon, ponzu, or freshly grated ginger for a refreshing side dish.\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509393363203,"sku":"9393363203","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/AC5ADEFA394748A280F6BA43EDA024A0_LL.jpg?v=1616703528"},{"product_id":"japanese-icefish-shirauo","title":"Fresh Japanese Icefish (Shirauo)","description":"\u003cp\u003e\u003cspan\u003eシラウオ 200g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShirauo, often called noodlefish in English. These beautiful fish have tiny, transparent bodies that grow up to only 10 centimeters long. They are both precious and pricey as the fish can only survive in brackish water conditions where freshwater meets seawater. 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Expertly \u003cstrong\u003epre-boiled and frozen for freshness\u003c\/strong\u003e, this ready-to-eat delicacy offers a pleasantly firm texture and naturally sweet, ocean-fresh flavour.\u003c\/p\u003e\n\u003cp\u003eConvenient and easy to prepare — simply thaw, slice, and serve. Perfect for sashimi platters, sushi, seafood appetizers, or adding a premium touch to your home dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Enjoy as sashimi with soy sauce and wasabi, or pair with ponzu for a refreshing Japanese-style appetizer.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g","offer_id":39711483658433,"sku":"1483658433","price":39.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/boiltsubu-22.jpg?v=1617523604"},{"product_id":"toyama-white-shrimp-shiroebi","title":"Toyama white shrimp (shiraebi)","description":"\u003cp\u003e\u003cspan\u003eシラエビ  富山湾の宝石\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe white shrimp caught during summer are the \u003cstrong\u003e\"white jewel\" of Toyama Bay\u003c\/strong\u003e! The white shrimp that makes the deep sea of Toyama Bay its home is a rare species, and Toyama is the only place in the world it is caught! White shrimp is characterized by its refined sweetness and can be eaten as sashimi or as part of a rice bowl.  It can also be deep fried or make tempura!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g Meat Only","offer_id":39601156948161,"sku":"1156948161","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/DPP_7107-1024x682.jpg?v=1654224472"},{"product_id":"fresh-blackthroat-seaperch-nodoguro","title":"Blackthroat Seaperch (Nodoguro)","description":"\u003cp\u003eのどぐろ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack throat seaperch, also known as \"Rosy Seabass\" or \"Akamutsu\", are caught along the coast of the Sea of Japan. They are about 40cm in size and season from autumn to winter. Their nickname is “black throat” for the black coloration on the inside of their throats. They are a white fish, and their meat is fatty and tender.  Nodoguro is regarded as high-priced item. As such, it is rare to see them at normal supermarket since whole sellers distribute most of them to restaurants. Most common way to eat Nodoguro is sashimi, grilled or simmered in marinade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g±","offer_id":43518580752643,"sku":"8580752643","price":119.9,"currency_code":"CAD","in_stock":true},{"title":"500g±","offer_id":46172901277955,"sku":"4617290127","price":219.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20224414265.jpg?v=1711004334"},{"product_id":"madai-loin","title":"Sea Bream Loin (Madai)","description":"\u003cp\u003eMadai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and clean finish, madai has long been associated with good fortune and special occasions in Japan. Served simply as sashimi, it highlights the natural elegance of the fish, offering a refined taste that is both refreshing and satisfying.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509370294531,"sku":"9370294531","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/a6e950eae1a8cce5b6f5c3bacfc9745680db9d6c.640x640.cut.jpg?v=1625349062"},{"product_id":"olive-flounder-hirame-loin","title":"Olive Flounder Loin (Hirame)","description":"\u003cp\u003e\u003cspan\u003eヒラメ\u003c\/span\u003e\u003cspan\u003eロイン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi is often enjoyed with a touch of citrus or soy to highlight its natural elegance. Considered a symbol of sophistication, it is a favorite in Japan for those who appreciate the purity and finesse of seasonal sashimi.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":42509372621059,"sku":"9372621059","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/bokunotamatebakoya_i21000136_2.jpg?v=1741554570"},{"product_id":"kuruma-ebi-japanese-tiger-prawn","title":"Japanese Tiger Prawn (kurumaebi)","description":"\u003cp\u003e車海老\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKuruma-ebi\u003cem\u003e \u003c\/em\u003eis a high-end ingredient in Japanese restaurants.  \u003c\/span\u003e\u003cspan\u003eKuruma ebi can be served raw (\u003cem\u003eodori\u003c\/em\u003e), but it is most often boiled.  In order to bring out the shrimp‘s most authentic flavour, the shrimps are kept alive until the very last moment, and cooked only minutes before being served to the customers.  The chef will skewer the shrimp using a wooden stick, and quickly boil it in water that contains salt and vinegar.  Just as the \u003cem\u003eebi\u003c\/em\u003e starts turning red, it is removed from the water and chilled. The head (and sometimes tail) is then removed and the shell peeled. The shrimp's liver (\u003cem\u003eebi miso\u003c\/em\u003e) is placed between the prawn and rice as it is rich in \u003cem\u003eumami\u003c\/em\u003e and adds a lovely creaminess to the bite.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"30g± x 1pc","offer_id":40295257374913,"sku":"5257374913","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"30g± x 6pcs","offer_id":47134420893955,"sku":"4713442089","price":65.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/S68100001_3.jpg?v=1625703193"},{"product_id":"fresh-seabream-madai","title":"Sea Bream (Madai)","description":"\u003cp\u003e\u003cspan\u003eIn Japan, red seabream was traditionally eaten during auspicious or celebratory occasions – during the New Year, or at weddings. The reason for that is that the sound of the word “tai” reappears in the word “medetai,” meaning \"auspicious.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMadai has a brilliant red skin, firm and translucent white flesh and a sweet taste. Wild madai is available from winter through spring. It is difficult to catch as the fish does not form schools, making it a luxury product.   Madai is used as sashimi and on sushi, and also popular grilled (usually the whole fish). Chunks of madai may be added to clear soups (suimono), larger pieces to one-pot dishes (nabemono). Kabutoni (the simmered head of the fish) is considered a delicacy. Pieces of sea bream can also be steamed with white rice to make tai-meshi.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g-2kg","offer_id":40353842004161,"sku":"3842004161","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0924093331_5f6be95be4bad_87508bc6-e1c0-4d27-a18e-868e7c18517c.jpg?v=1634839218"},{"product_id":"golden-cuttlefish-sumi-ika","title":"Japanese Spineless Cuttlefish (Sumi ika)","description":"\u003cp\u003e\u003cem\u003eスミイカ\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis squid has got its name because it spews a good amount of ink.  S\u003ci\u003eumi\u003c\/i\u003e (\u003cspan class=\"kanaKanji\"\u003e墨\u003c\/span\u003e) is the Japanese word for an inkstick.  Its proper name is kohika however it is more commonly known as sumi ika.  \u003ci\u003eSumi ika\u003c\/i\u003e is highly appreciated for its voluminous and tasty meat for the preparation of sushi and sashimi. The high content of free amino acids makes the meat particularly full-bodied, umami and sweet. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Market Price","offer_id":42588859859203,"sku":"8859859203","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/25257.1.jpg?v=1634540799"},{"product_id":"fresh-channel-rockfish-kinki","title":"Channel Rockfish (Kinki)","description":"\u003cp\u003eキンキ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKinki is one of the most expensive fish in Japan.  They are expensive not only because of the beautiful red color, which gives a sparkle to the market.   \u003c\/span\u003e\u003cem\u003eFirst, they are exceptionally fatty and juicy with exquisite and intense sweetness.\u003c\/em\u003e The moment the juicy white flesh melts in your mouth, the sweet flavor explodes. It feels the fat content is more than the protein.  Second, the catch of the fish has been very small recently. In Japan, they can be caught only in the northern part. Hokkaido has more than half of the total catch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best season for Kinki is autumn to winter, before the spawning season. But you can enjoy the rich and sweet flavor all year round.  Kinki is so delicious no matter how you cook!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g-700g","offer_id":40952997642433,"sku":"2997642433","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/60ddb5d41e85469aa28c7576a65e9293.jpg?v=1690349909"},{"product_id":"fresh-silver-pomfret-managatsuo","title":"Silver Pomfret (Managatsuo)","description":"\u003cp\u003e真名鰹(マナガツオ) \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManagatsuo’s main season is during the summer around June and July during the rainy season just before it spawns at the end of summer.  Cooking wise, steaming with ginger \u0026amp; green onion, simmer it in soy sauce (煮付け) or grill it over charcoal \u0026amp; serve with sea salt!  When gutting the fish, remember to keep the roe and liver if the fish is extremely fresh.  The liver should be bright red and not brown in color, and is typically steamed along with the fish and served together in the soy sauce mixture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g-1.5kg","offer_id":42393530007811,"sku":"3530007811","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/1-24.jpg?v=1635402677"},{"product_id":"kaneyo-daigokujo-black-label-uni","title":"Kaneyo Daigokujo Black Label Uni (male)","description":"\u003cp\u003eカネヨ鷗洋大極上 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKaneyo Black Special Bafun Uni — Special grade Bafun Uni packed in a gorgeous Japanese Washi on lacquer box.  One of the most sought bafun uni at Toyosu uni Auction with limited quantity available each day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250g","offer_id":42509358891267,"sku":"9358891267","price":489.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20221202_153921.jpg?v=1681184999"},{"product_id":"hokkaido-hadate-premium-murasaki-uni","title":"Hokkaido Hadate Premium Murasaki Uni","description":"\u003cp\u003e北海道はだて 300g\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUni for the Gods ! Premium Murasaki of the highest grade.  We are proud and honoured to present the highest and the most sought after uni from the Toyosu auctions and Japanese markets.\u003c\/p\u003e\n\u003cp\u003eHadate brand Murasaki uni is considered the highest grade of uni in the uni world. Its jaw-dropping appearance and flavour will leave you speechless and raving about it for weeks. It is an umami bomb waiting to happen.  Hadate uni is limited in number and rare at the markets.\u003c\/p\u003e\n\u003cp\u003eOur Hadate uni is carefully handpicked and auctioned.  Each box is a story in itself and is bid for against the likes of other highly qualified Uni auctioneers and Michelin-starred restaurants throughout the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e羽立紫海膽味道香醇，吃起來帶點淡淡的果香，優雅的味道讓人就算多吃一些也不覺得膩口。餐點嚐起來是否美味，絕大部分原因取決於食材，在日式料理中以生鮮為主的握壽司更是如此。而海膽一直以來都被歸類為高級食材，同時也是日本三大珍味之一，鮮甜飽滿的口感讓老饕意猶未盡；其中更有一種海膽讓日本的壽司之神—小野二郎欽點為必用食材，那就是產自北海道的羽立紫海膽。　\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g","offer_id":42509357023491,"sku":"9357023491","price":649.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/189266.jpg?v=1636923679"},{"product_id":"fresh-horse-mackerel-aji","title":"Horse Mackerel (Aji)","description":"\u003cp\u003eアジ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAji is commonly known as Japanese horse mackerel. It’s a small fish with a devoted following at sushi restaurants. Despite its name and appearance, aji is not a mackerel. It’s a type of jack and is related to hamachi and kanpachi.  The season for aji is from spring to fall, and they’re said to taste best in the summer. That said, you can find decent horse mackerel year-round.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g-250g","offer_id":42312124006659,"sku":"2124006659","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/aji_a7f5502b-e53c-4bf1-9c52-6bf25f4fac46.jpg?v=1641883690"},{"product_id":"fresh-chub-mackerel","title":"Fresh Chub Mackerel (saba)","description":"\u003cp\u003e真サバ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMackerel or saba is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names.  \u003c\/span\u003e\u003cspan\u003eIn Japan it is mainly called “Masaba” or “Sekisaba”.  It can be appreciated as sashimi, served with grated fresh ginger and lemon.  It can also be pan fried, cooked with soy sauce \u0026amp; sugar, deep fried etc!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g-1kg","offer_id":42315500716291,"sku":"5500716291","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/image13.jpg?v=1641938726"},{"product_id":"japanese-helmet-crab-kuri-gani","title":"Japanese Helmet Crab (Kuri gani) 日本新鮮栗蟹","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eクリガニ （栗蟹）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHelmet crab, or kuri-gani, is a type of crab that comes into season in the spring.  In Aomori, it is also referred to as “sakura crab” or “flower viewing crab.” It is one of the key elements of flower viewing in Aomori along with . Though smaller than hair crab, the taste of helmet crab is equivalent to or superior to that of hair crab. In its peak season, the crab’s innards become rich and flavorful, a superb taste that cannot be found elsewhere. Helmet crab is not commercially available nationwide, and it is a gem that you must try in Aomori during flower viewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e長得和毛蟹有點像，棲息於海面下200米,因其形狀類似栗子包在多刺的栗殼裏而得名，通常被稱為日本栗蟹。每隻大約有拳頭大小，價格相對比毛蟹要便宜。這種蟹主要分佈在日本的北海道地區，春季至夏初為其最佳時令，一般用於製作味增湯或者煮蟹，其味道鮮美濃郁，很受歡迎。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"400g+\/-","offer_id":42349984973059,"sku":"9984973059","price":39.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/togekurigani1.jpg?v=1642479662"},{"product_id":"fresh-japanese-tilefish-amadai","title":"Tilefish (Amadai)","description":"\u003cp\u003e甘鯛\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmadai is moderately fatty but light, and is also faintly and fascinatingly sweet, which is \u003c\/span\u003e\u003cem\u003eamai\u003c\/em\u003e\u003cspan\u003e in Japanese.  This may be the reason the fish is called amadai.  Amadai has been used in high-class cuisine for years and prized in Kyoto under the name of \"Guji\".  Amadai is eaten as \u003c\/span\u003e\u003cem\u003esashimi\u003c\/em\u003e\u003cspan\u003e, cooked with soy sauce and sugar, grilled with salt, steamed and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA popular recipe uses Japanese technique called \"Matsukasa-Yaki\", or more literally \"pine-cone baking\". The traditional method is to grill the fish (amadai) at a high temperature from afar. The delicate scales will cook gradually, resulting in a crisp texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g-1kg","offer_id":42393526665475,"sku":"3526665475","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/pixta_44981718_M.jpg?v=1643174533"},{"product_id":"japanese-spiny-lobster-ise-ebi","title":"Japanese Spiny Lobster (Ise-ebi)","description":"\u003cp\u003eイセエビ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most precious gifts of the sea, the Ise ebi is named after the Ise Bay, where it is caught in huge quantities. The peak season for this crustacean is from October to January, when its almost-transparent meat is especially firm and sweet, and dishes starring this luxurious seafood can be found on the menus of upmarket restaurants. At its freshest, it is served as sashimi, but is also delicious steamed in sake or grilled teppanyaki-style before your eyes. Often, it is served with its ornamental, bright-red shell, making for a truly Instagram-worthy snap.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"350g±","offer_id":42408460878083,"sku":"8460878083","price":119.99,"currency_code":"CAD","in_stock":true},{"title":"600g±","offer_id":42408460910851,"sku":"8460910851","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/ise-ebi-1p.jpg?v=1643662723"},{"product_id":"scorpionfish","title":"Scorpionfish (kasago)","description":"\u003cp\u003eカサゴ\u003c\/p\u003e\n\u003cp\u003eJapanese Scorpionfish can be caught throughout the year, but the season is said to be from autumn to winter.  Body color varies from orange to red to brown depending on the depth of the water. There are white spots on the body surface and dark borders around it.  It is a very delicious fish with transparent white flesh and a moderate amount of fat.  It can serve as sashimi, steamed, miso soup making, deep fried etc. You can also prepare dashi stock from the heads and bones so nothing goes to waste!\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"400g-1kg","offer_id":42484302741763,"sku":"4302741763","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/202109301354139713.jpg?v=1709924089"},{"product_id":"hokkaido-tachibana-quality-murasaki-uni","title":"Hokkaido Tachibana Premium Murasaki Uni","description":"\u003cp\u003e\u003cspan\u003e北海道\u003c\/span\u003e橘ウニ 300g\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tachibana brand is well known throughout the world, they are one of the big 4 (Ranked 4) in bringing in high quality uni in Toyosu.  Freshly caught Murasaki Uni is a very light shade of yellow. It is also called Shiro(white) uni in the Toyosu markets and is famous for being much bigger in size and creamier.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g","offer_id":42575656485123,"sku":"5656485123","price":549.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/S__13729889.jpg?v=1647301145"},{"product_id":"sanriku-murasaki-uni","title":"Sanriku murasaki Uni","description":"\u003cp\u003eHarvested from the pristine waters of Japan’s Sanriku Coast, Murasaki Uni (Purple Sea Urchin) is prized for its clean, elegant flavor and naturally sweet finish. Fed by rich kelp forests and cold Pacific currents, this uni develops a smooth, delicate texture with balanced umami and minimal bitterness. Its golden-yellow roe melts gently on the palate, offering subtle ocean freshness, light creaminess, and a refined sweetness that lingers. Perfect for sashimi, sushi, or simply enjoyed on warm rice, Sanriku Murasaki Uni delivers an authentic, premium Japanese sea urchin experience.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250g","offer_id":42807823106307,"sku":"7823106307","price":199.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20230407_152355.jpg?v=1771478035"},{"product_id":"fresh-chicken-grunt-isaki","title":"Chicken Grunt (Isaki)","description":"\u003cp\u003eイサキ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken grunt（Isaki）comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season) Isaki” is a term that describes isaki fish caught during June and July as it becomes fattier and tastier.  As it has a large amount of fat, it is also rich in DHA and EPA, which can delay the progression of arteriosclerosis and prevent lifestyle-related diseases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIsaki is prized as sushi and sashimi. It’s considered a shiromi, or white fish, even though its flesh is pinkish-red in color. Isaki has a firm texture, and a mild, sweet flavor.  Best suitable for various dishes such as sashimi, simmered, and salt grilled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"400g-1kg","offer_id":42897472618755,"sku":"7472618755","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/tokusetsu-osakana-lstph15-big.jpg?v=1654540449"},{"product_id":"frozen-swordtip-squid-shiroika","title":"Swordtip Squid (kensaki ika)","description":"\u003cp\u003e\u003cspan\u003eFor your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKensaki Ika (剣先イカ), or swordtip squid, is a prized ingredient in Japanese cuisine known for its firm texture and rich sweetness. Its slim, pointed body gives it a distinct appearance, and its versatile flavor makes it ideal for both raw and cooked dishes. Kensaki Ika is often considered a premium ingredient for sushi and sashimi, where its natural sweetness shines.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g±","offer_id":42898179260675,"sku":"8179260675","price":28.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/25183831_s.jpg?v=1747073960"},{"product_id":"fresh-golden-sea-bream","title":"Golden Sea Bream (Renkodai)","description":"\u003cp\u003eレンコダイ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to fish since it does not have much “fishy” flavor. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. When enjoying as part of a Japanese style seafood dinner, it provides a clean refreshing pause from stronger-flavored \u003c\/span\u003e\u003cem\u003eneta\u003c\/em\u003e\u003cspan\u003e like eel or mackerel.\u003c\/span\u003e T\u003cspan\u003ehis fish is known to have high omega-3 fatty acids and a high omega 3 to omega 5 ratio. A delicious but also healthy addition to your dinner!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g-500g","offer_id":43207529693443,"sku":"7529693443","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/13450993_1087765994595963_2206880233860635293_n.jpg?v=1661292667"},{"product_id":"fresh-red-spotted-grouper-kijihata","title":"Red Spotted Grouper (kijihata)","description":"\u003cp\u003eキジハタ \u003cspan\u003e雉子羽太\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year round.  \u003c\/span\u003e\u003cspan\u003eKijihata is high in gelatin and it can be made into rich fish soup stock, which leads to delicious \u003c\/span\u003e\u003cem\u003esakamushi\u003c\/em\u003e\u003cspan\u003e (steamed with sake).  You can also enjoy kijihata by steaming, or simmered with soy sauce and sugar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"400g-1kg","offer_id":43360301089027,"sku":"0301089027","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/main_1296x_85508488-f778-4009-8b85-d3f8d04ea621.jpg?v=1664501247"},{"product_id":"ogawa-hamanaka-aquacultured-premium-bafun-uni","title":"Ogawa Hamanaka Premium Aquacultured Bafun Uni","description":"\u003cp\u003e浜中養殖うに\u003c\/p\u003e\n\u003cp\u003eHamanaka Aquacultured Sea Urchin from Hokkaido is a GI-certified delicacy, raised in the pristine bays of Hamanaka and fed exclusively on premium kelp. Farmed with advanced techniques for consistency and quality, it delivers a vibrant golden color, clean ocean aroma, and a rich, creamy sweetness without bitterness—perfect for enjoying as sashimi, sushi, or in any refined seafood dish.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250g","offer_id":43711384387843,"sku":"1384387843","price":349.9,"currency_code":"CAD","in_stock":true},{"title":"300g","offer_id":46217906225411,"sku":"4621790622","price":489.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20230203_133900.jpg?v=1733978562"},{"product_id":"fresh-striped-beakfish-ishidai","title":"Striped Beakfish (ishidai)","description":"\u003cp\u003e石鯛\u003c\/p\u003e\n\u003cdiv class=\"wp-block-group conts conts02 is-layout-flow\"\u003e\n\u003cdiv class=\"wp-block-group__inner-container\"\u003e\n\u003cp\u003eIshidai is a white-fleshed fish that is highly valued at high-end restaurants and sushi restaurants. It is best enjoyed during the Summer through the Fall. Ishidai is considered a shiromi, or white fish. It has a very refreshing, sweet taste with high-fat content suitable for any cooking method, such as sashimi, simmering, and salt-grilling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g-1.5kg","offer_id":44102253740291,"sku":"2253740291","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/m_1364.jpg?v=1690355689"}],"url":"https:\/\/fukuya.ca\/collections\/all-seafood.oembed","provider":"Fukuya Foods","version":"1.0","type":"link"}