{"title":"Best Sellers","description":null,"products":[{"product_id":"ikanago-kugini","title":"Awaji Island Simmered Sand Lance (ikanago)","description":"\u003cp\u003eA beloved specialty from Awaji Island, this seasonal delicacy is crafted by a producer with over six generations of tradition.\u003c\/p\u003e\n\u003cp\u003eIkanago no Kugini is a classic tsukudani from Hyogo, made using young ikanago (sand lance) measuring just 2–4 cm. These delicate fish are slowly simmered in a rich blend of soy sauce, sugar, mirin, and ginger, allowing the flavors to fully absorb. The name “Kugini” comes from its appearance—resembling small bent nails (“kugi” in Japanese) once cooked.\u003c\/p\u003e\n\u003cp\u003eHarvested for only a short period each year from late February to March, ikanago is a true seasonal ingredient, making this a limited and highly anticipated specialty. During the season, it becomes a staple across local markets and a popular souvenir.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g","offer_id":33030459555949,"sku":"0459555949","price":31.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/imgrc0068632357.jpg?v=1636064933"},{"product_id":"chirimen-tsukudani","title":"Awaji Island Simmered Sardines (chirimen tsukudani)","description":"\u003cp\u003eA specialty from Awaji Island, this traditional delicacy comes from a producer with over six generations of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eChirimen tsukudani is made by gently simmering tender baby sardines in a savory blend of soy sauce, mirin, sake, and sugar. Slowly cooked until the seasoning is fully absorbed, this time-honored method enhances natural flavor while preserving the fish’s nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and iron, it offers a satisfying balance of umami and subtle sweetness with a pleasantly delicate crunch. Enjoy it over freshly steamed rice, as a topping for tofu, or simply on its own—perfect alongside a glass of sake.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":33030277496941,"sku":"0277496941","price":24.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/h1170254_FD1_01_pdm.jpg?v=1602225348"},{"product_id":"preserved-wakame-seaweed","title":"Awaji Island Preserved Wakame Seaweed","description":"\u003cp\u003eHarvested by local fishermen in Awaji Island, Japan, this preserved wakame is carefully cultivated in natural ocean environments and lightly salted to maintain its freshness and quality.\u003c\/p\u003e\n\u003cp\u003eUnlike dried seaweed, this wakame retains a more vibrant texture and cleaner flavor, with no fishy odor. Only sea salt is used for preservation—no additives or preservatives—allowing the natural taste of the sea to come through.\u003c\/p\u003e\n\u003cp\u003eOnce rinsed, the wakame quickly rehydrates and expands, revealing a smooth, tender texture and mild, slightly sweet ocean flavor that is both refreshing and versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a small portion of wakame\u003c\/li\u003e\n\u003cli\u003eRinse gently in water \u003cstrong\u003e2–3 times\u003c\/strong\u003e to remove excess salt\u003c\/li\u003e\n\u003cli\u003eDrain well\u003c\/li\u003e\n\u003cli\u003eWakame will naturally expand after rinsing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd directly to miso soup, ramen, or hot pot (cook for ~10–15 seconds) \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe as a simple side dish with soy sauce or ponzu\u003c\/li\u003e\n\u003cli\u003eUse in sunomono (vinegared cucumber salad)\u003c\/li\u003e\n\u003cli\u003ePair with seafood or tofu dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":46767413461251,"sku":"4676741346","price":16.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/220415_029_s_1651051818381_1200.jpg?v=1673688089"},{"product_id":"premium-hokkido-scallop","title":"Premium Frozen Hokkaido Scallops","description":"\u003cp data-start=\"134\" data-end=\"440\"\u003eHarvested from the pristine northern waters of Hokkaido, these premium scallops are renowned for their exceptional purity and natural sweetness. The cold, nutrient-rich currents of northern Hokkaido create an ideal environment, resulting in scallops with a clean, delicate flavor and firm, buttery texture.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"692\"\u003eCarefully processed and flash-frozen at peak freshness, each scallop preserves its sashimi-grade quality—perfect for enjoying raw. From edge to center, the sweetness is consistent and pronounced, delivering a refined taste that lingers on the palate.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"847\"\u003eWhether served as sashimi, sushi, or lightly seared, these scallops showcase the true essence of Hokkaido’s ocean—clean, sweet, and unmistakably premium.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"1kg Size 3S (41-50pcs)","offer_id":40115981811905,"sku":"5981811905","price":119.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/51PhAFpey3L._AC_b1c1e6ec-f986-405f-a670-6e0489c058ef.jpg?v=1683418544"},{"product_id":"boiled-shirasu","title":"Awaji Island Boiled Shirasu","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eA true taste of the Seto Inland Sea, our boiled shirasu is sourced directly from fishermen in Awaji Island, Japan—known for some of the finest whitebait in the country.\u003c\/p\u003e\n\u003cp\u003eFreshly caught and gently boiled soon after landing, this simple process preserves the shirasu’s natural sweetness, soft texture, and delicate ocean flavor. The result is a light, fluffy bite with a clean umami finish that reflects its exceptional freshness.\u003c\/p\u003e\n\u003cp\u003eNaturally rich in calcium and protein, boiled shirasu is as nutritious as it is versatile. Enjoy it over warm rice, paired with grated daikon and soy sauce, tossed into salads, or as a topping for tofu and pasta. A staple in Japanese homes, now ready for your table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":32960239829101,"sku":"0239829101","price":21.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/65692051E.jpg?v=1654701513"},{"product_id":"coco-bar-dark","title":"Coco Bar Dark","description":"\u003cp\u003e\u003cb\u003eDARK CHOCOLATE (70% CACAO)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCOCOA LIQUOR, SUGAR, COCOA POWDER, COCOA BUTTER, SOYA LECITHIN, NATURAL VANILLA FLAVOUR.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":32695873831021,"sku":"5873831021","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/COCONAMA_WEB_Dark_280x420_cc9148b1-d949-4d9b-bdda-c20fef738c67.png?v=1591047097"},{"product_id":"coco-bar-salted-caramel","title":"Coco Bar Salted Caramel","description":"\u003cp\u003e\u003cb\u003eSALTED CARAMEL MILK CHOCOLATE \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA LIQUOR, SALT, SOYA LECITHIN, NATURAL VANILLA FLAVOUR.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":32695885103213,"sku":"5885103213","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/COCONAMA_WEB_S-caramel_280x420_edb231ca-9384-499b-8d11-a35238129883.png?v=1591047587"},{"product_id":"coco-bar-crunchy","title":"Coco Bar Crunchy","description":"\u003cp\u003e\u003cb\u003eMILK CHOCOLATE WITH CRISPY RICE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSUGAR, COCOA LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, WHOLE GRAIN BROWN RICE, SALT, SOYA LECITHIN, NATURAL VANILLA FLAVOUR.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":32695890477165,"sku":"5890477165","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/COCONAMA_WEB_Crunchy_550x825_ec383cb8-507e-4e86-91dd-f335e6c7c5a9.png?v=1591047956"},{"product_id":"coco-bar-matcha","title":"Coco Bar Matcha","description":"\u003cp\u003e\u003cb\u003eMATCHA WHITE CHOCOLATE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSUGAR, COCOA BUTTER, WHOLE MILK POWDER, GREEN TEA POWDER, SOYA LECITHIN, NATURAL VANILLA FLAVOUR.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":32695895228525,"sku":"5895228525","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/COCONAMA_WEB_Matcha_280x420_ee73658b-29a5-482f-9b2e-9d5fc7f62ea3.png?v=1591048104"},{"product_id":"hokkaido-bafun-uni-yellow-grade","title":"Hokkaido Bafun Uni – Yellow Grade (黄)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh Hokkaido Bafun Uni, carefully selected in Japan and imported fresh to Fukuya by air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYellow Grade (黄)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is distinguished by its beautiful golden-yellow colour and clean, refined flavour. It offers a gentle, mellow sweetness with delicate ocean umami and a smooth, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with Red Grade, Yellow Grade is lighter and more refreshing on the palate, with less bitterness and a clean finish that allows the natural sweetness of Bafun Uni to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGentle, refined sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean and delicate umami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, creamy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild ocean aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, refreshing finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFreshly imported from Japan.\u003c\/strong\u003e\u003cbr\u003eBrand and producer may vary depending on seasonal availability and our selection at the Japanese seafood market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":40286907662529,"sku":"6907662529","price":99.9,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":44408124309763,"sku":"4440812430","price":229.9,"currency_code":"CAD","in_stock":true},{"title":"300g Large Box","offer_id":50118366822659,"sku":"5011836682","price":259.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/050B69DE-AE0B-425D-8331-D130E917EC56.jpg?v=1771198107"},{"product_id":"hokkaido-bafun-uni-red-grade","title":"Hokkaido Bafun Uni – Red Grade (赤)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh Hokkaido Bafun Uni, carefully selected in Japan and imported fresh to Fukuya by air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRed Grade (赤)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is distinguished by its deeper orange-red colour and rich, concentrated flavour. It offers pronounced sweetness, deep umami and a luxurious creamy texture with a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with Yellow Grade, Red Grade delivers a fuller and more intense Bafun Uni experience, making it especially appealing to uni lovers who enjoy a richer flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRich, concentrated sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep, pronounced umami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLuxurious creamy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFuller, more intense flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLong, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Fresh from Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur uni is purchased through the Japanese seafood market and imported fresh by air. Availability is limited and brands and producers may vary depending on the day's auction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250g","offer_id":32838880919661,"sku":"8880919661","price":259.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/S__13729874.jpg?v=1700192272"},{"product_id":"hokkaido-wild-salmon-roe","title":"Hokkaido Wild Shoyu Ikura","description":"\u003cp\u003eCarefully harvested salmon roe from the pristine waters of Hokkaido, gently cured in a traditional Japanese shoyu marinade. Each pearl is plump, glossy, and delicately seasoned to enhance the natural richness of the roe without overpowering it. The result is a clean, umami-forward flavor with a subtle sweetness and a satisfying pop in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect enjoyed simply over warm rice, as a luxurious topping for sushi and sashimi, or as an elegant accent to seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003cbr\u003e\u003c\/strong\u003e- Contains: Fish (salmon), soy\u003cbr\u003e- May contain: Trace amounts of wheat (from soy sauce)\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":47572268417283,"sku":"4757226841","price":79.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/1.jpg?v=1616656925"},{"product_id":"fresh-wasabi-root","title":"Shizuoka Fresh Wasabi Root","description":"\u003cp\u003eわさび \u003cspan\u003e(静岡産)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWasabi \u003c\/span\u003e\u003cspan\u003ehas grown wild in Japan’s mountains for thousands of years with full-scale cultivation beginning nearly 500 years ago.  The plant needs very specific conditions in order to grow:  North-facing, stable weather conditions with an abundance of cold and clean flowing water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the myriad varieties of wasabi, Mazuma Wasabi (真妻・赤茎) stands out as exceptional. It boasts the ideal balance of sweetness, stickiness, and the characteristic pungent aroma of wasabi. Mazuma can be identified by its reddish-purple stems. Unlike seedlings grown from seeds, Mazuma is cultivated from root division, a process that demands patience as it takes 2 to 3 years to mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor short-term storage\u003c\/strong\u003e, wrap the wasabi in a damp paper towel, then wrap it loosely in plastic wrap with ventilation. Keep it in the vegetable compartment of the refrigerator, where it will remain fresh for up to 2 weeks.\u003cstrong\u003e\u003ca href=\"https:\/\/www.mcgill.ca\/oss\/article\/food-you-asked\/does-wasabi-have-any-health-benefit\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\u003c\/div\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Mazuma（並）45g±\/ each","offer_id":40844561285313,"sku":"4561285313","price":28.99,"currency_code":"CAD","in_stock":true},{"title":"Mazuma Premium（上) 45g±\/ each","offer_id":40844457935041,"sku":"4457935041","price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20231013_220502_859bcab1-13a5-4422-8b19-9bdb4cf7e1af.jpg?v=1697312047"},{"product_id":"tsuen-tea-organic-hojicha-powder","title":"Tsuen Tea Organic Hojicha Powder 100g","description":"\u003cp data-start=\"366\" data-end=\"722\"\u003eTsuen Tea Organic Hojicha Powder is a fragrant roasted green tea powder crafted by Tsuen Tea — Japan’s oldest tea shop, founded in 1160 and based in Uji, Kyoto. Made from organically grown tea leaves that are carefully roasted to a rich chestnut brown, this powder delivers a smooth, toasty aroma with mild sweetness and no bitterness.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"972\"\u003eThe powder form makes it easy to enjoy the signature flavor of hojicha in lattes, desserts, or baking. Naturally low in caffeine, it’s a comforting choice for any time of day and a perfect way to experience the deep, roasted character of Uji tea.\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1271\"\u003e\u003cstrong data-start=\"974\" data-end=\"989\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-start=\"989\" data-end=\"992\"\u003e• Crafted by Tsuen Tea, Japan’s oldest tea house (since 1160)\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e• Made from 100% organic roasted green tea leaves\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e• Smooth, nutty flavor with gentle sweetness and low caffeine\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e• Ideal for hojicha lattes, desserts, or baking\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e• No additives, coloring, or artificial flavors\u003cstrong data-start=\"1273\" data-end=\"1290\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1528\" data-end=\"1540\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"1540\" data-end=\"1543\"\u003eKeep sealed in a cool, dark place.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":32726837985389,"sku":"6837985389","price":44.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20200609_112756.jpg?v=1591809238"},{"product_id":"ensui-uni","title":"Hokkaido Ensui Bafun Uni","description":"\u003cp\u003e塩水うに\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince our Uni from Japan is auctioned, you may not receive the same brand each time. However, we guarantee that you will always receive a high-quality product from us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnsui Uni is considered one of the best way of treating Uni in the market. After the Uni is cracked open and cleaned, instead of going straight to the box, it goes into a saltwater concocted to replicate the ocean's water.  This method retains the most natural taste and texture of Uni \u003cstrong\u003ewithout any preservatives or chemicals\u003c\/strong\u003e. This is as close as you get from cracking the Uni by the seaside!\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509361119491,"sku":"9361119491","price":129.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0001643253-001.jpg?v=1611739913"},{"product_id":"unagi","title":"Unagi Kabayaki","description":"\u003cp data-end=\"1131\" data-start=\"855\"\u003eCarefully raised and produced in Japan, our premium Unagi is crafted to deliver exceptional quality, rich flavor, and a delicate, melt-in-your-mouth texture. Farmed under strict Japanese standards, each eel is carefully selected for consistency, freshness, and superior taste.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1133\"\u003eSkillfully grilled and finished with a traditional savory-sweet glaze, the unagi develops a rich aroma and deep umami flavor while maintaining its tender, buttery texture. Every bite offers a perfectly balanced combination of sweetness, savoriness, and natural richness.\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1405\"\u003ePerfect over steamed rice, in sushi, bento, or enjoyed as a centerpiece dish, this restaurant-quality unagi brings an authentic taste of Japan to your table.\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"119\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"271\" data-start=\"148\"\u003e1. Defrost the unagi to room temperature, or place the vacuum-sealed package in hot water for about 5 minutes to warm.\u003cbr\u003e2. Remove from packaging.\u003cbr\u003e3. Heat gently in a toaster oven or oven until warmed through.\u003cbr\u003e4. Brush with the included sauce before serving for best flavor.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"120g","offer_id":37675265097921,"sku":"5265097921","price":39.9,"currency_code":"CAD","in_stock":true},{"title":"170g","offer_id":37675265130689,"sku":"5265130689","price":49.9,"currency_code":"CAD","in_stock":true},{"title":"230g","offer_id":46830549565699,"sku":"4683054956","price":68.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/000000000527-09-xl.jpg?v=1603698816"},{"product_id":"shiso-leaves","title":"Shiso leaves","description":"\u003cp\u003e大葉\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such things as pickling.  Shiso is used in traditional medicine as well, believed to help prevent anemia and contain cancer-fighting properties. Some Japanese use it alongside ginger, rice vinegar, or umeboshi to help blood circulation.  Most common uses of shiso include serving it with sashimi, wrapped around sushi, or added to soups, rice, and tempura.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"1 bunch 10pcs","offer_id":44184983404803,"sku":"4983404803","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"3 bunches 30pcs","offer_id":44271028240643,"sku":"4427102824","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"1 pack 100pcs","offer_id":44271028601091,"sku":"4427102860","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/aosiso2.jpg?v=1630262532"},{"product_id":"myoga-japanese-ginger","title":"Myoga Japanese Ginger","description":"\u003cp\u003eミョウガ\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMyoga is a traditional Japanese vegetable produced for fresh market consumption.  Myoga appears in a number of dishes, mainly as a garnish, in Japan. It is great simply sliced and added to green leafy salads, on top of steamed rice, cold noodles, miso soup, sunomono with rice vinegar dressing, tempura ... you name it. Myoga has a zesty tang and aroma, and its breezy sensation is a bit similar to the effect of mint.\u003c\/p\u003e\n\u003cp\u003eMyoga's taste and aroma are sharper than ginger's, and they are at their height when myoga is fresh and immediately after being cut or sliced. When preparing myoga raw for a dish, make sure to slice or cut it at the end, ideally immediately before serving, to enjoy its distinctive qualities. When used in cooking, you can still enjoy the taste and smell of myoga but on a milder level.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"50g 3pcs","offer_id":42509507199235,"sku":"9507199235","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/original_eda4ee00-6ad7-4d2f-973c-82471f0f1a21.jpg?v=1597104572"},{"product_id":"shizuoka-crown-melon","title":"Shizuoka Crown Melon","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWidely regarded as Japan’s premier muskmelon, \u003c\/span\u003eCrown Melon\u003cspan\u003e is grown exclusively in Shizuoka Prefecture using meticulous cultivation methods where farmers nurture \u003c\/span\u003eone melon per vine\u003cspan\u003e to achieve exceptional sweetness, fragrance, and texture. Known for its elegant aroma, smooth flesh, and melt-in-your-mouth juiciness, Crown Melon represents the pinnacle of Japanese luxury fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUnderstanding Crown Melon Grades\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCrown Melons are carefully graded based on appearance, sugar content, and overall quality:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSnow Grade (Yuki \/ 雪)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – A more everyday premium grade with excellent flavour and quality, perfect for enjoying the luxury of Japanese melon at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite Grade (Shiro \/ 白)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Premium quality with excellent sweetness and beautiful appearance, offering outstanding value while maintaining the signature Crown Melon experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMountain Grade (Yama \/ 山)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – The highest and most premium grade with exceptional sweetness, appearance, and netting. Often reserved for gifting and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Ripen Your Crown Melon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAllow the melon to ripen at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroom temperature away from direct sunlight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. As it ripens, the rind may soften slightly and a sweet fragrance will develop near the blossom end (bottom of the melon). Gently press the bottom — when it yields slightly, it is ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best experience, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerate for 2–4 hours before serving\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and enjoy chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e日本靜岡皇冠蜜瓜，是日本皇牌亦被視為最頂級的靜岡蜜瓜，靜岡蜜瓜出產自靜岡縣，是在溫室悉心培植的蜜瓜。為保證靜岡蜜瓜質量，\u003cspan\u003e靜岡皇冠蜜瓜主要是以一樹一瓜培植，即是農夫一棵樹只會保留一個瓜，將其他多餘的瓜切走，令所有養分及水分集中在一個蜜瓜上，故味道較一般市面上的蜜瓜香甜多汁。\u003c\/span\u003e靜岡蜜瓜瓜紋特別細密，在頂部還有一個T字形瓜蒂。日本靜岡蜜瓜曾於皇冠蜜瓜比賽中獲得好評，無論在形狀、甜度、香味及顏色方面，都比其他蜜瓜勝一籌。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e山等級\u003c\/strong\u003e 僅低富士一級，外觀及肉身均屬優質蜜瓜，多出於專業級果農之手。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e白等級\u003c\/strong\u003e 外觀及肉身屬標準蜜瓜，在所有出產中約佔六成，售價較相宜。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e雪等級\u003c\/strong\u003e 外觀及肉身稍稍有瑕疵，主要用於蜜瓜加工產品中。\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Snow 雪 1.5kg±","offer_id":42549818327299,"sku":"9818327299","price":119.9,"currency_code":"CAD","in_stock":true},{"title":"White 白 1.5kg±","offer_id":42549818294531,"sku":"9818294531","price":159.9,"currency_code":"CAD","in_stock":true},{"title":"Mountain 山 1.5kg±","offer_id":42509457096963,"sku":"9457096963","price":209.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/Shizuoka-Crown-Melon.png?v=1617075528"},{"product_id":"shizuoka-tamaruya-wasabi","title":"Tamaruya Wasabi Tube – Fine Grated","description":"\u003cp data-end=\"651\" data-start=\"264\"\u003eExperience authentic Japanese wasabi with Tamaruya’s Fine Grated Wasabi Tube. Made using premium wasabi roots and carefully blended for smooth texture, this version delivers a clean, balanced heat with a delicate aroma. Its fine consistency mixes effortlessly with soy sauce, dressing, or mayonnaise, making it perfect for sushi, sashimi, noodles, and grilled meats.\u003cstrong data-end=\"668\" data-start=\"653\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"913\"\u003e\u003cstrong data-end=\"937\" data-start=\"913\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"940\" data-start=\"937\"\u003eMix a small amount into soy sauce for sashimi, whisk into salad dressings, or blend with butter for steak and seafood.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"42g","offer_id":45906281496835,"sku":"4590628149","price":9.9,"currency_code":"CAD","in_stock":true},{"title":"70g","offer_id":43765567979779,"sku":"TMYWTP70G","price":15.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/51YbTHU0b9L._AC_UF1000_1000_QL80_effe7bfc-6d4d-4f95-bf5e-f516dc316ab7.jpg?v=1725554115"},{"product_id":"fresh-cut-bluefin-tuna-otoro-chutoro","title":"Bluefin Tuna Otoro Chutoro Akami","description":"\u003cdiv class=\"bi6gxh9e\"\u003eマグロ おトロ 中トロ 赤身\u003cspan class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bi6gxh9e\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOtoro\u003c\/strong\u003e - The fattiest part of the bluefin tuna is called otoro (大トロ). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChutoro\u003c\/strong\u003e - Chutoro (中トロ) is medium-fatty tuna. Many will argue it’s the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e - Akami (赤身) is lean red meat. It has a mellow flavor, good umami, and a firm texture. It is the most common tuna sushi that is served in dining restaurants in Japan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Otoro 100g","offer_id":40842933534913,"sku":"2933534913","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"Chutoro 100g","offer_id":40842933567681,"sku":"2933567681","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"Akami 100g","offer_id":40842933600449,"sku":"2933600449","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20211002_185742_4dc54676-cdfb-4dcc-bdda-2b76c81353ab.jpg?v=1633280738"},{"product_id":"shizuoka-tamaruya-crunchy-wasabi-tube","title":"Tamaruya Wasabi Tube – Coarsely Grated","description":"\u003cp data-start=\"1118\" data-end=\"1479\"\u003eTamaruya’s Coarsely Grated Wasabi Tube captures the vivid punch and natural fibers of freshly grated wasabi. Each squeeze reveals a bold aroma and texture that heightens the dining experience—ideal for sashimi, sushi, steak, soba, or yakitori. The coarse grind offers a more dynamic flavor and visual appeal, similar to freshly grated root.\u003cstrong data-start=\"1481\" data-end=\"1496\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1768\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1792\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-start=\"1792\" data-end=\"1795\"\u003eUse as a topping on sushi, beef tataki, or cold noodles. Mix lightly into soy sauce for an elevated dip or as a finishing accent on seafood.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"42g","offer_id":45692766945539,"sku":"4569276694","price":9.9,"currency_code":"CAD","in_stock":true},{"title":"70g","offer_id":43765570994435,"sku":"TMYWTC70G","price":15.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/imgrc0084870460.jpg?v=1600102214"},{"product_id":"tazukuri-candied-sardines","title":"Candied Sardines (tazukuri)","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eA classic New Year’s delicacy with deep cultural roots, our Tazukuri is sourced directly from fishermen on Awaji Island, Japan—renowned for its pristine waters and exceptional small fish.\u003c\/p\u003e\n\u003cp\u003eTazukuri, is traditionally made from tiny dried sardines that are lightly glazed in a sweet-savory blend of soy sauce, sugar, and mirin. Gently cooked until glossy and crisp, each bite delivers a satisfying crunch with layers of rich umami and caramelized sweetness.\u003c\/p\u003e\n\u003cp\u003eNaturally high in calcium and protein, Tazukuri is both nourishing and deeply flavorful. Enjoy it as a topping over rice, paired with sake, or as part of a traditional Japanese meal. A timeless specialty that brings a touch of celebration to everyday dining.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g","offer_id":42510400258307,"sku":"0400258307","price":22.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/eb6fcc121ec7.jpg?v=1602027699"},{"product_id":"unagi-shirayaki","title":"Unagi Shirayaki","description":"\u003cp data-end=\"529\" data-start=\"243\"\u003eCarefully raised and produced in Japan, our premium Unagi Shirayaki is crafted to deliver exceptional quality, rich flavor, and a delicate, melt-in-your-mouth texture. Farmed under strict Japanese standards, each eel is carefully selected for consistency, freshness, and superior taste.\u003c\/p\u003e\n\u003cp data-end=\"764\" data-start=\"531\"\u003eExpertly grilled without sauce, shirayaki highlights the unagi’s pure, natural flavor and delicate richness. With its clean taste, tender texture, and subtle aroma, each bite showcases the exceptional quality of premium Japanese eel.\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"766\"\u003eTraditionally enjoyed with a touch of salt, fresh wasabi, or citrus such as yuzu or lemon, this versatile unagi is perfect over steamed rice, in sushi, or enjoyed on its own as a refined centerpiece dish.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"120g","offer_id":42509543145731,"sku":"9543145731","price":39.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0008_01.jpg?v=1603651537"},{"product_id":"shima-aji-loin","title":"Striped Jack Loin (Shima Aji)","description":"\u003cp\u003eシマアジ\u003cspan\u003eロイン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShima Aji, also known as striped jack, is a highly esteemed fish in Japan for sashimi. Valued for its rich yet refined flavor, it offers a harmonious balance of sweetness and umami with a silky, delicate texture. Enjoyed by sushi chefs and enthusiasts alike, Shima Aji sashimi is cherished as a seasonal delicacy that showcases the depth and elegance of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"180g","offer_id":42509368459523,"sku":"9368459523","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/compass1689980573_0a781a9a-b623-448e-8be6-67dbea01aa90.jpg?v=1733555243"},{"product_id":"fresh-hamachi-loin","title":"Yellowtail Loin (Hamachi\/Buri)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eハマチ\u003c\/span\u003eロイン $18.99\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHamachi (yellowtail) is a fish found only in the seas surrounding Japan. While wild \u003cem\u003eburi\u003c\/em\u003e is a wintertime delicacy, cultivated varieties can now be consumed in the summer and fall as well thanks to advances in aquaculture. Hamachi also lies at the heart of a longstanding culinary tradition and ranks alongside \u003cem\u003emaguro\u003c\/em\u003e (tuna) and salmon as a popular food fish in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fish is called by different names depending on its stage of growth.  \u003c\/em\u003eBefore becoming buri, the fish is called wakashi, inada, and warasa in eastern Japan and tsubasu, \u003cstrong\u003ehamachi\u003c\/strong\u003e, and mejiro in western Japan.  Buri is a name reserved for fish over 80 centimeters, while hamachi is used in the west for smaller, cultivated buri.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g±","offer_id":44149090517251,"sku":"9090517251","price":37.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20230411_190839.jpg?v=1694328990"},{"product_id":"japanese-lime-sudachi","title":"Japanese Lime Sudachi","description":"\u003cp\u003eすだち (徳島\u003cspan\u003e産)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSudachi is citrus fruit native to Tokushima prefecture in Japan, and is also called “Citrus sudachi” as scientific name. As a feature of taste, sudachi has unique refreshing scent and fragrant sourness like a lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall piece (slice or wedge) of sudachi served on a plate in order to add juice to the dish right before eating. The dish could be anything but usually sudachi juice matches so well with \u003cstrong\u003egrilled fish, seafood sashimi, and Japanese stew\u003c\/strong\u003e.  \u003c\/span\u003eNoodle dishes topped with bunch of thinly sliced sudachi have become popular these days.  It could be somen noodles, udon noodles, soba noodles, and even ramen.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"1pc","offer_id":49780477722883,"sku":"49780477722883","price":4.9,"currency_code":"CAD","in_stock":true},{"title":"3 pcs","offer_id":40304454959297,"sku":"4454959297","price":12.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/f0a3ca_0f2c879f95764b988b04a6603f241460_mv2.jpg?v=1606259408"},{"product_id":"hokkaido-horsehair-crab","title":"Fresh Hokkaido Horsehair Crab","description":"\u003cp\u003e\u003cspan\u003e毛ガニ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hairy crab (\u003c\/span\u003e\u003ci\u003ekegani\u003c\/i\u003e\u003cspan\u003e in Japanese) or horsehair crab is found in the Pacific Ocean and the Sea of Japan. It gets its name from the spiky hairs that cover its entire body. This little critter is smaller than the snow crab and the red king crab, making many people say it is more difficult to eat, but \u003cstrong\u003eit has a dense , sweet flavor,\u003c\/strong\u003e making the effort of cracking open that shell well worth it. People who call themselves true crab lovers will often choose the horsehair crab. It is often boiled in saltwater to bring out its rich original flavor, then cut into sections and eaten by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe ensure that the crab is alive at the time of shipping from Japan. However, due to the lengthy journey, there is a possibility that it may not arrive in a live condition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWe recommend to boil in salt water or grilled:\u003c\/strong\u003e The meat of the crab tastes sweet, and the kanimiso (crab guts) can be eaten as well.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500g±","offer_id":42130254594307,"sku":"0254594307","price":129.9,"currency_code":"CAD","in_stock":true},{"title":"800g±","offer_id":39406902411457,"sku":"6902411457","price":229.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/kegani-05.jpg?v=1620664538"},{"product_id":"sasaya-hokkaido-ikura","title":"Hokkaido Sasaya Shoyu Ikura","description":"\u003cp\u003eDelicately marinated in a savory soy-based seasoning, Sasaya’s Shoyu Ikura showcases the pure essence of premium salmon roe. Each glistening pearl bursts with a rich, umami-forward flavor, balanced by a gentle saltiness and subtle sweetness that enhances—never overpowers—the natural taste of the ocean.\u003c\/p\u003e\n\u003cp\u003eCarefully prepared to preserve freshness and texture, the ikura offers a satisfying pop with every bite, making it an exceptional topping for rice bowls, sushi, or simply enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eWhether for a special occasion or an everyday indulgence, Sasaya’s Shoyu Ikura delivers an authentic Japanese delicacy with refined depth and elegance.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"80g","offer_id":45291417960707,"sku":"4529141796","price":38.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20230422_121200.jpg?v=1682542454"},{"product_id":"hokkaido-rausu-kinki-fish","title":"Dried Hokkaido Rausu Kinki","description":"\u003cp\u003eきんき一夜干し (\u003cspan\u003e北海道羅臼産)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the days before refrigeration, bountiful catches of fish were traditionally gutted, either split down the back or butterflied (belly-split), and dipped in sea water before being set out to dry in well ventilated spaces. This would extend their shelf life considerably and also concentrate their flavor.\u003c\/p\u003e\n\u003cp\u003eKinki fish is considered a delicacy in Japan for their succulent and fatty white flesh. Tender, delicate, and sweet flesh that falls off the bone. Such an amazing fish from Hokkaido, Japan.  You will be amazed at how tasty it is even if you consider yourself a connoisseur. “Kinki” fish is a rockfish that is a rare fish found in Hokkaido. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Hokkaido, Rausu's Kinki is best of the best due to nutrient-rich and clean deep water in the region.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace fish flesh side up and broil until well browned.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g±","offer_id":44191267553539,"sku":"1267553539","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/10000000_01.jpg?v=1609623616"},{"product_id":"maruhiko-confectionery-rice-cracker","title":"Maruhiko Ajinorakuen Rice Cracker (Aji no Rakuen Senbei)","description":"\u003cp data-start=\"325\" data-end=\"732\"\u003eMaruhiko Ajinorakuen Rice Cracker (\u003cem data-start=\"379\" data-end=\"401\"\u003eAji no Rakuen Senbei\u003c\/em\u003e) is a flavorful Japanese rice cracker that captures the perfect balance of savory soy sauce seasoning and satisfying crunch. Made by Maruhiko — a long-established Japanese \u003cem data-start=\"574\" data-end=\"582\"\u003esenbei\u003c\/em\u003e maker known for its quality and craftsmanship — each cracker is baked until golden, with a light texture that highlights the natural taste of rice.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"973\"\u003eSeasoned with Maruhiko’s signature soy glaze, these crackers offer a delightful blend of umami, mild sweetness, and roasted aroma. Enjoy them as a tea-time snack, a light treat with drinks, or a shareable Japanese snack for any occasion.\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1495\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"1495\" data-end=\"1498\"\u003eStore in a cool, dry place away from direct sunlight and humidity. Reseal tightly after opening to maintain crispness.\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1725\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"1725\" data-end=\"1728\"\u003eContains soy and wheat. May contain traces of sesame.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":37940009402561,"sku":"0009402561","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/71pzC6R-f7L._AC_SL1500.jpg?v=1610140940"},{"product_id":"fresh-hokkaido-scallop","title":"Fresh Hokkaido Scallops","description":"\u003cp\u003e生ほたて貝柱\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHokkaido scallops are famous for their delicious flavour as sashimi.  \u003c\/span\u003e\u003cspan\u003eOur Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to thrive. \u003c\/span\u003eFirm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"450g tray (15-18pcs)","offer_id":40696258822337,"sku":"6258822337","price":159.9,"currency_code":"CAD","in_stock":true},{"title":"450g tray (10-12pcs)","offer_id":40696258855105,"sku":"6258855105","price":159.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/61qy0ejiJxL._AC_SX679.jpg?v=1614216285"},{"product_id":"marinated-sablefish-gindara","title":"Marinated Sablefish for Grilling (gindara)","description":"\u003cp\u003eA classic Japanese dish, \u003cstrong\u003eBlack Cod in marinade\u003c\/strong\u003e is served at many formal Japanese restaurants, baked to perfection. Black Cod is a beautiful seafood dish that you can easily prepare at home. With its delicate and buttery texture, the fish simply melts in your mouth. Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSake kasu\u003c\/strong\u003e is a common sight in the fresh vegetable section of grocery stores in Japan during winter. It is a by-product of sake production that is highly nutritious and offers various health benefits. Sake kasu is also an important part of Japan’s \u003cem\u003e“no waste”\u003c\/em\u003e culture, as this by-product is reused in many creative ways. During the winter sake-brewing season, it is often used in home cooking to create wonderfully complex, flavorful dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaikyo Miso\u003c\/strong\u003e, an elegantly pale, mild, and versatile ingredient from Kyoto, has been used in both sweet and savory dishes for centuries in Kyoto-style cuisine. It has a gentle sweetness and contains less sodium than typical miso. Saikyo Miso can be used in a wide variety of dishes, adding refined flavor and depth.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Sake Kasu","offer_id":39901582000321,"sku":"1582000321","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Saikyo Miso","offer_id":39901582065857,"sku":"1582065857","price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/0001685803-001_1024x1024_2x_e43990cb-ab4c-494c-b16c-a59aa0de3f06.jpg?v=1620780655"},{"product_id":"hokkaido-kombu-small-packs","title":"Hokkaido Kombu Small Packs","description":"\u003cp data-end=\"749\" data-start=\"332\"\u003eHokkaido Kombu is premium Japanese kelp harvested from the cold, mineral-rich waters surrounding Hokkaido — Japan’s northernmost island and the country’s most famous kombu-producing region. Revered for its deep umami flavor and natural sweetness, Hokkaido kombu is an essential ingredient in making authentic \u003cem data-end=\"667\" data-start=\"660\"\u003edashi\u003c\/em\u003e (Japanese soup stock) and adds complexity to soups, simmered dishes, and stews.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"751\"\u003eThese convenient small packs make it easy to enjoy high-quality kombu at home. Each piece releases rich, balanced umami when simmered slowly, creating a clear and flavorful broth — the foundation of Japanese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"971\"\u003e\u003cstrong data-end=\"986\" data-start=\"971\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003e• Premium kombu harvested from Hokkaido, Japan\u003cbr data-end=\"1038\" data-start=\"1035\"\u003e• Rich natural umami and delicate sweetness\u003cbr data-end=\"1084\" data-start=\"1081\"\u003e• Ideal for making \u003cem data-end=\"1110\" data-start=\"1103\"\u003edashi\u003c\/em\u003e or enhancing soups and stews\u003cbr data-end=\"1142\" data-start=\"1139\"\u003e• Convenient small packs for easy home use\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e• 100% natural — no additives or preservatives\u003c\/p\u003e\n\u003cp data-end=\"1254\" data-start=\"1237\"\u003e\u003cstrong data-end=\"1252\" data-start=\"1237\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eWipe the kombu lightly with a damp cloth (do not wash).\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eAdd a piece to a pot with water and soak for 20–30 minutes.\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eHeat slowly and remove before boiling for clear \u003cem data-end=\"1439\" data-start=\"1432\"\u003edashi\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eUse in soups, simmered dishes, or cut into strips for salads.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1614\" data-start=\"1511\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1511\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1526\" data-start=\"1523\"\u003eStore in a cool, dry place away from sunlight and humidity. Keep sealed after opening.\u003c\/p\u003e\n\u003cp data-end=\"1614\" data-start=\"1511\"\u003e\u003cstrong\u003eHidaka Kombu\u003c\/strong\u003e - \u003cspan\u003eIt’s easy to cook Hidaka Kombu, therefore, it is used in a variety of kombu dishes. Dashi, simmered dishes (nimono), Oden (Fish Cake Stew), non-clear soups, and kombu sushi rolls. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRishiri Kombu\u003c\/strong\u003e - Strong, aromatic, a little salty, and clear broth.  Suitable for dashi and soups including hotpot tofu.  Great for pickling vegetables (used in Senmaizuke in Kyoto).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRausu Kombu\u003c\/strong\u003e - Rich, soft, fragrant, yellowish, and thick broth. Because of its exquisite taste, it is called “\u003cstrong\u003ethe king of (kombu) dashi\u003c\/strong\u003e.”  \u003c\/span\u003eGreat for kombu dashi, simmered dishes (nimono), hot pot dishes, non-clear soups, and\u003cspan\u003e mentsuyu\u003c\/span\u003e. Rausu kombu doesn’t have much flavor after being cooked, so it’s not meant for\u003cspan\u003e tsukudani \u003c\/span\u003eor for eating.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Hidaka Kombu  50g","offer_id":38037727772865,"sku":"7727772865","price":9.9,"currency_code":"CAD","in_stock":false},{"title":"Rishiri Kombu 35g","offer_id":38037727707329,"sku":"7727707329","price":9.9,"currency_code":"CAD","in_stock":true},{"title":"Rausu Kombu 25g","offer_id":38037727740097,"sku":"7727740097","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/index.jpg?v=1613261887"},{"product_id":"mugendo-inaniwa-udon","title":"Mugendo Inaniwa Udon","description":"\u003cp\u003eMugendo Inaniwa Udon is a premium hand-stretched noodle from Inaniwa, Akita Prefecture — one of Japan’s most celebrated udon-producing regions. Crafted through a traditional process dating back over 300 years, each noodle is kneaded, stretched by hand, and air-dried slowly to develop its signature silky texture and smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThinner and more delicate than regular udon, Inaniwa udon offers a refined taste and elegant texture that makes it suitable for both hot and cold preparations. Mugendo’s dedication to craftsmanship ensures every strand cooks evenly, with a soft yet resilient bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003cbr\u003e• Hand-stretched udon from Inaniwa, Akita, Japan\u003cbr\u003e• Smooth, silky noodles with a delicate chew\u003cbr\u003e• Naturally air-dried for superior flavor and texture\u003cbr\u003e• Perfect for hot soups or chilled dipping noodles\u003cbr\u003e• Made with only wheat flour, salt, and water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring plenty of water to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd noodles and cook for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly in cold water to stop cooking and enhance texture.\u003c\/li\u003e\n\u003cli\u003eServe in hot broth or chilled with dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003eContains wheat. May contain traces of soy or buckwheat.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"180g","offer_id":38179191357633,"sku":"MGDUD180G","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/inaniwaudon.png?v=1789796952"},{"product_id":"mugendo-inaniwa-somen","title":"Mugendo Inaniwa Somen","description":"\u003cp\u003eMugendo Inaniwa Somen is a premium hand-stretched noodle from Inaniwa, Akita Prefecture — one of Japan’s most famous noodle-making regions. Using a traditional multi-step process passed down for over 300 years, the noodles are kneaded, rested, hand-stretched, and air-dried slowly to achieve a silky texture and delicate flavor.\u003c\/p\u003e\n\u003cp\u003eCompared to standard somen, Inaniwa noodles are slightly flatter and smoother, with an exceptional elasticity that holds up beautifully whether served hot or cold. Mugendo’s craftsmanship results in noodles that are light, refined, and full of authentic Japanese character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003cbr\u003e• Traditional hand-stretched somen from Inaniwa, Akita\u003cbr\u003e• Smooth, thin noodles with firm, silky texture\u003cbr\u003e• Naturally air-dried for consistent quality and flavor\u003cbr\u003e• Excellent for cold somen or warm soups\u003cbr\u003e• Made with simple ingredients — wheat flour, water, and salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring plenty of water to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd noodles and cook for about 1 minute.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly in cold water to stop the cooking process.\u003c\/li\u003e\n\u003cli\u003eServe chilled with dipping sauce, or in a light broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003eContains wheat.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":38179197976769,"sku":"MGDSM225G","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/inaniwasomen.png?v=1789797586"},{"product_id":"chojiro-wasabi-grater","title":"Chojiro Wasabi Grater","description":"\u003cp data-start=\"313\" data-end=\"722\"\u003eThe Chojiro Wasabi Grater is a traditional Japanese \u003cem data-start=\"384\" data-end=\"401\"\u003esamegawa oroshi\u003c\/em\u003e (sharkskin-style grater) designed specifically for freshly grating real wasabi root. Made with meticulous attention to detail, this handcrafted grater features a finely textured surface that produces an exceptionally smooth and aromatic wasabi paste — unlocking the full sweetness, heat, and fragrance of fresh wasabi.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"979\"\u003eUsed by professional chefs and sushi artisans, the Chojiro grater ensures a delicate, creamy consistency that cannot be achieved with metal or plastic graters. It’s an essential tool for those who appreciate authentic Japanese cuisine and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1265\"\u003e\u003cstrong data-start=\"981\" data-end=\"996\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003e• Traditional Japanese wasabi grater for fresh wasabi root\u003cbr data-start=\"1057\" data-end=\"1060\"\u003e• Finely textured surface creates smooth, aromatic paste\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e• Enhances wasabi’s natural sweetness and umami\u003cbr data-start=\"1166\" data-end=\"1169\"\u003e• Handcrafted for precision and durability\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e• Ideal for professional or home Japanese cooking\u003cstrong data-start=\"1267\" data-end=\"1282\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1523\"\u003eCare Instructions:\u003c\/strong\u003e\u003cbr data-start=\"1523\" data-end=\"1526\"\u003eRinse gently with warm water after use. Avoid scrubbing the surface. Let it air dry completely before storing.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Medium 112×62×68mm","offer_id":40924566913217,"sku":"4566913217","price":49.9,"currency_code":"CAD","in_stock":true},{"title":"Large 138×82×82mm","offer_id":40924566945985,"sku":"4566945985","price":69.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/komonosennka_2010wv002_0230b1b2-f8d2-43c8-afe8-321a517d30a8.jpg?v=1634887847"},{"product_id":"fresh-whitebait-shirasu","title":"Fresh Whitebait (Shirasu)","description":"\u003cp\u003e生しらす\u003c\/p\u003e\n\u003cp\u003eExperience the clean, ocean-fresh flavor of Fresh Shirasu, a beloved delicacy in Japanese coastal cuisine. Harvested at peak freshness and quickly processed to preserve their delicate texture, these tiny, translucent juvenile fish are rich in natural umami and nutrients like calcium and DHA.\u003c\/p\u003e\n\u003cp\u003eOur fresh shirasu are flown directly from Japan and are perfect for enjoying raw (nama shirasu) or lightly blanched as kama-age shirasu. Their mild flavor and soft texture make them an ideal topping for warm rice bowls, chilled tofu, or simple salads. They also pair beautifully with grated daikon, ponzu, or freshly grated ginger for a refreshing side dish.\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509393363203,"sku":"9393363203","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/AC5ADEFA394748A280F6BA43EDA024A0_LL.jpg?v=1616703528"},{"product_id":"japanese-round-eggplant","title":"Japanese Round Eggplant","description":"\u003cp\u003e丸なす\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFitting nicely in the palm of your hand, Black Egg Eggplants create small and delectable fruits, unlike the big, meaty and tasteless varieties you see in the supermarket.  This small Japanese eggplant is a generous producer of unique round fruit that grow to 3\" in diameter. It has glossy purple-black skin, a purple calyx, and tender flesh. The plant is upright and grows well in warm climates.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250g+\/-","offer_id":42509520371971,"sku":"9520371971","price":14.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/5b493c0bce88b4066031a46f.jpg?v=1658423425"},{"product_id":"japanese-icefish-shirauo","title":"Fresh Japanese Icefish (Shirauo)","description":"\u003cp\u003e\u003cspan\u003eシラウオ 200g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShirauo, often called noodlefish in English. These beautiful fish have tiny, transparent bodies that grow up to only 10 centimeters long. They are both precious and pricey as the fish can only survive in brackish water conditions where freshwater meets seawater. Fishing for Shirauo symbolizes the coming of spring, their peak season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically shirauo are salted then steamed for a few minutes (which turns them from translucent to white) then quickly chilled before being served.  Sashimi (with soy sauce and wasabi), sushi, mixed with vinegeared miso paste, tempura and cooked with eggs.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":42509395427587,"sku":"9395427587","price":23.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/pixta_12751087_M_e6f697b3-60c0-44ab-979d-850e7f99989e.jpg?v=1617557841"},{"product_id":"hokkaido-boiled-lighthouse-whelk","title":"Hokkaido Lighthouse Whelk (Tsubugai)","description":"\u003cp\u003ePremium \u003cem\u003eTsubugai\u003c\/em\u003e (Lighthouse Whelk) sourced from the pristine waters of Hokkaido, Japan. Expertly \u003cstrong\u003epre-boiled and frozen for freshness\u003c\/strong\u003e, this ready-to-eat delicacy offers a pleasantly firm texture and naturally sweet, ocean-fresh flavour.\u003c\/p\u003e\n\u003cp\u003eConvenient and easy to prepare — simply thaw, slice, and serve. Perfect for sashimi platters, sushi, seafood appetizers, or adding a premium touch to your home dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Enjoy as sashimi with soy sauce and wasabi, or pair with ponzu for a refreshing Japanese-style appetizer.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g","offer_id":39711483658433,"sku":"1483658433","price":39.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/boiltsubu-22.jpg?v=1617523604"},{"product_id":"toyama-white-shrimp-shiroebi","title":"Toyama white shrimp (shiraebi)","description":"\u003cp\u003e\u003cspan\u003eシラエビ  富山湾の宝石\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe white shrimp caught during summer are the \u003cstrong\u003e\"white jewel\" of Toyama Bay\u003c\/strong\u003e! The white shrimp that makes the deep sea of Toyama Bay its home is a rare species, and Toyama is the only place in the world it is caught! White shrimp is characterized by its refined sweetness and can be eaten as sashimi or as part of a rice bowl.  It can also be deep fried or make tempura!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g Meat Only","offer_id":39601156948161,"sku":"1156948161","price":119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/DPP_7107-1024x682.jpg?v=1654224472"},{"product_id":"japanese-white-eggplant","title":"Japanese White Eggplant","description":"\u003cp\u003e\u003cspan\u003eWhite Japanese eggplants are cylindrical and elongated, ranging from 10-20 centimeters in length depending on the specific variety. The outer skin is smooth, glossy, and ivory with a pointed green calyx, or stem. The inner flesh is white and spongy with a few small, edible seeds. White Japanese eggplants are tender and creamy with a mild and slightly fruity taste.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite Japanese eggplants are best suited for cooked applications such as grilling, sautéing, stir-frying, and pickling. Their sponge-like flesh readily absorbs accompanying flavors. White Japanese eggplants can be sliced and used in stir-fries, curries, pizza and pasta toppings, stews and warm salads.  White Japanese eggplants are an excellent source of potassium and also contain B vitamins, magnesium, and copper.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"250+\/-","offer_id":42509527056643,"sku":"9527056643","price":12.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/m35189385337_1.jpg?v=1658423382"},{"product_id":"green-onion-shoots-menegi","title":"Green Onion Shoots (Menegi)","description":"\u003cp\u003e芽ネギ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenegi are very thin onions with a diameter of only a few millimeters, but are 6-10 cm long, harvested right after the onions have started to sprout. The shoots are bundled and prepared on sushi rice, then held in place with a seaweed belt. It is an excellent palate cleanser after eating fatty sushi toppings. As a condiment, it can also completely change the perception of the umami of fish, just by adding a few sprigs on top.  It also goes will with miso soup.  The word is that long ago it was a common dish at all sushi restaurants, but there are very few sushi restaurants that prepare it these days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"20g","offer_id":42509502546179,"sku":"9502546179","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/picture_pc_ab0e46e2ed86501fce3ec1cb7435784e.jpg?v=1630208135"},{"product_id":"fresh-blackthroat-seaperch-nodoguro","title":"Blackthroat Seaperch (Nodoguro)","description":"\u003cp\u003eのどぐろ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack throat seaperch, also known as \"Rosy Seabass\" or \"Akamutsu\", are caught along the coast of the Sea of Japan. They are about 40cm in size and season from autumn to winter. Their nickname is “black throat” for the black coloration on the inside of their throats. They are a white fish, and their meat is fatty and tender.  Nodoguro is regarded as high-priced item. As such, it is rare to see them at normal supermarket since whole sellers distribute most of them to restaurants. Most common way to eat Nodoguro is sashimi, grilled or simmered in marinade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"300g±","offer_id":43518580752643,"sku":"8580752643","price":119.9,"currency_code":"CAD","in_stock":true},{"title":"500g±","offer_id":46172901277955,"sku":"4617290127","price":219.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20224414265.jpg?v=1711004334"},{"product_id":"kaneninishi-bonito-flakes-katsuo","title":"Kaneninishi Bonito Flakes (Katsuobushi)","description":"\u003cp data-end=\"644\" data-start=\"339\"\u003eKaneninishi Bonito Flakes are premium \u003cem data-end=\"409\" data-start=\"396\"\u003ekatsuobushi\u003c\/em\u003e — thinly shaved, aromatic flakes made from dried, fermented, and smoked skipjack tuna. Crafted in Japan using traditional methods, these bonito flakes deliver a rich, smoky umami flavor that forms the foundation of Japanese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"646\"\u003eLight and savory, they’re essential for making authentic \u003cem data-end=\"710\" data-start=\"703\"\u003edashi\u003c\/em\u003e (Japanese soup stock) and perfect as a topping for okonomiyaki, takoyaki, tofu, or rice dishes. Kaneninishi’s meticulous aging and smoking process ensures a clean, deep aroma and delicate texture that enhances every dish.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"936\"\u003e\u003cstrong data-end=\"951\" data-start=\"936\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-end=\"954\" data-start=\"951\"\u003e• Premium-quality bonito flakes made in Japan\u003cbr data-end=\"1002\" data-start=\"999\"\u003e• Naturally smoked and aged for rich umami aroma\u003cbr data-end=\"1053\" data-start=\"1050\"\u003e• Essential for making \u003cem data-end=\"1083\" data-start=\"1076\"\u003edashi\u003c\/em\u003e or as a topping for Japanese dishes\u003cbr data-end=\"1122\" data-start=\"1119\"\u003e• Light, thin, and perfectly balanced flavor\u003cbr data-end=\"1169\" data-start=\"1166\"\u003e• Packed for freshness and aroma retention\u003c\/p\u003e\n\u003cp data-end=\"1232\" data-start=\"1215\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1215\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eUse to make \u003cem data-end=\"1255\" data-start=\"1248\"\u003edashi\u003c\/em\u003e by simmering with kombu and straining.\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eSprinkle over okonomiyaki, takoyaki, or tofu for a flavorful garnish.\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eMix into rice or noodles for added umami depth.\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eCombine with soy sauce for a simple topping or soup base.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1599\" data-start=\"1489\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1489\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1504\" data-start=\"1501\"\u003eStore in a cool, dry place. Once opened, reseal tightly or refrigerate to maintain freshness.\u003c\/p\u003e\n\u003cp data-end=\"1667\" data-start=\"1601\"\u003e\u003cstrong data-end=\"1617\" data-start=\"1601\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"1620\" data-start=\"1617\"\u003eBonito (skipjack tuna), fermented and smoked.\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1669\"\u003e\u003cstrong data-end=\"1683\" data-start=\"1669\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-end=\"1686\" data-start=\"1683\"\u003eContains fish (bonito). May contain traces of soy or wheat.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"50g","offer_id":39934295965889,"sku":"4295965889","price":7.9,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":39934295998657,"sku":"4295998657","price":21.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/5_000000000072.jpg?v=1621482386"},{"product_id":"madai-loin","title":"Sea Bream Loin (Madai)","description":"\u003cp\u003eMadai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and clean finish, madai has long been associated with good fortune and special occasions in Japan. Served simply as sashimi, it highlights the natural elegance of the fish, offering a refined taste that is both refreshing and satisfying.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509370294531,"sku":"9370294531","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/a6e950eae1a8cce5b6f5c3bacfc9745680db9d6c.640x640.cut.jpg?v=1625349062"},{"product_id":"olive-flounder-hirame-loin","title":"Olive Flounder Loin (Hirame)","description":"\u003cp\u003e\u003cspan\u003eヒラメ\u003c\/span\u003e\u003cspan\u003eロイン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi is often enjoyed with a touch of citrus or soy to highlight its natural elegance. Considered a symbol of sophistication, it is a favorite in Japan for those who appreciate the purity and finesse of seasonal sashimi.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":42509372621059,"sku":"9372621059","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/bokunotamatebakoya_i21000136_2.jpg?v=1741554570"},{"product_id":"kuruma-ebi-japanese-tiger-prawn","title":"Japanese Tiger Prawn (kurumaebi)","description":"\u003cp\u003e車海老\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKuruma-ebi\u003cem\u003e \u003c\/em\u003eis a high-end ingredient in Japanese restaurants.  \u003c\/span\u003e\u003cspan\u003eKuruma ebi can be served raw (\u003cem\u003eodori\u003c\/em\u003e), but it is most often boiled.  In order to bring out the shrimp‘s most authentic flavour, the shrimps are kept alive until the very last moment, and cooked only minutes before being served to the customers.  The chef will skewer the shrimp using a wooden stick, and quickly boil it in water that contains salt and vinegar.  Just as the \u003cem\u003eebi\u003c\/em\u003e starts turning red, it is removed from the water and chilled. The head (and sometimes tail) is then removed and the shell peeled. The shrimp's liver (\u003cem\u003eebi miso\u003c\/em\u003e) is placed between the prawn and rice as it is rich in \u003cem\u003eumami\u003c\/em\u003e and adds a lovely creaminess to the bite.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"30g± x 1pc","offer_id":40295257374913,"sku":"5257374913","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"30g± x 6pcs","offer_id":47134420893955,"sku":"4713442089","price":65.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/S68100001_3.jpg?v=1625703193"},{"product_id":"hanaho-shiso-flowers","title":"Hanaho Shiso Flowers","description":"\u003cp\u003e\u003cspan\u003e花穂じそ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe stunningly beautiful aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats.  These flowers can be left on the sprig for garnishes, or delicately stripped from the sprig and sprinkled on to dishes.  Shiso flower sprigs are the perfect aromatic garnish for cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"20g","offer_id":42509514047747,"sku":"9514047747","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/imgrc0065403875.jpg?v=1626843345"}],"url":"https:\/\/fukuya.ca\/collections\/best-sellers.oembed?page=9","provider":"Fukuya Foods","version":"1.0","type":"link"}