Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
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うなぎの肝吸い×1食
新鮮な肝をちゃんと下処理し、液体濃縮だしをセットした超本格
Kimosui (soup) is a clear soup made flavored with boiled eel livers and added to a broth of dashi, mirin, soy sauce, and Japanese mitsuba, which provides a fresh, herbaceous element. This soup is commonly served aside a meal of eel, to make for a real nose-to-tail dining experience known as una-zukushi - an all-eel meal.
*Comes in a small concentrated package. Empty content into a small bowl then add hot water that's it!
用製作料理餘下的鰻肝吊湯,是鰻魚店的傳統。鰻魚肝以鹽調味熬成清湯,熱氣騰騰的鰻魚肝湯散發出濃郁的木魚花煙熏味,不油膩,味甘甜帶着絲絲苦味,與日本酒非常合拍。