Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Kimosui (soup) is a clear soup made flavored with boiled eel livers and added to a broth of dashi, mirin, soy sauce, and Japanese mitsuba, which provides a fresh, herbaceous element. This soup is commonly served aside a meal of eel, to make for a real nose-to-tail dining experience known as una-zukushi - an all-eel meal.
*Comes in a small concentrated package. Empty content into a small bowl then add hot water that's it!