Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝
Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝
Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝
Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝
Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝
Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝

Grilled Unagi Liver (Kimoyaki) 日式蒲焼鰻魚肝

Regular price $11.99 $0.00 Unit price per

うなぎの焼き肝 60g

新鮮なうなぎの肝をこんがり香ばしく焼き上げました!

Kimoyaki is a dish of the grilled eel liver ("kimo" meaning eel liver, "yaki" meaning grilled), cooked over charcoal, basted with a tare sauce, and often served sprinkled with sansho pepper.  Kimoyaki are a popular otsumami, with the rich, complex taste pairing excellently with beer and other alcoholic beverages.  Kimo are also extremely rich in iron, vitamins and calcium and so are also viewed as being energy-providing and nutritious.

蒲燒鰻肝取自鰻魚內臟的精華,含有豐富的營養值,特製醬汁燒烤而成,這也是日本人最愛食用的補品,口感甘潤的鰻是補充精力的上等料理。