{"title":"v2_ Squid \u0026 Octopus","description":null,"products":[{"product_id":"golden-cuttlefish-sumi-ika","title":"Japanese Spineless Cuttlefish (Sumi ika)","description":"\u003cp\u003e\u003cem\u003eスミイカ\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis squid has got its name because it spews a good amount of ink.  S\u003ci\u003eumi\u003c\/i\u003e (\u003cspan class=\"kanaKanji\"\u003e墨\u003c\/span\u003e) is the Japanese word for an inkstick.  Its proper name is kohika however it is more commonly known as sumi ika.  \u003ci\u003eSumi ika\u003c\/i\u003e is highly appreciated for its voluminous and tasty meat for the preparation of sushi and sashimi. The high content of free amino acids makes the meat particularly full-bodied, umami and sweet. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Market Price","offer_id":42588859859203,"sku":"8859859203","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/25257.1.jpg?v=1634540799"},{"product_id":"frozen-swordtip-squid-shiroika","title":"Swordtip Squid (kensaki ika)","description":"\u003cp\u003e\u003cspan\u003eFor your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKensaki Ika (剣先イカ), or swordtip squid, is a prized ingredient in Japanese cuisine known for its firm texture and rich sweetness. Its slim, pointed body gives it a distinct appearance, and its versatile flavor makes it ideal for both raw and cooked dishes. Kensaki Ika is often considered a premium ingredient for sushi and sashimi, where its natural sweetness shines.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g±","offer_id":42898179260675,"sku":"8179260675","price":28.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/25183831_s.jpg?v=1747073960"},{"product_id":"hokkaido-sasaya-shiokara","title":"Hokkaido Sasaya Shiokara","description":"\u003cp\u003eいか塩辛 釧路港\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Shiokara\" is a traditional Japanese dish made from fermented seafood, typically squid, although other types of seafood such as fish or octopus can also be used. To make shiokara, the seafood is chopped into small pieces and then fermented with salt and its own viscera or guts. This fermentation process results in a pungent, salty, and sour flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiokara is often enjoyed as a side dish or appetizer in Japanese cuisine, typically served with rice or as a condiment to accompany sake or other alcoholic beverages. It is prized for its intense umami flavor and is considered a delicacy by some.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"150g","offer_id":45073270276355,"sku":"4507327027","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/1_000000000165.jpg?v=1712636264"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/collections\/Category_Squid.png?v=1793930848","url":"https:\/\/fukuya.ca\/collections\/v2_-squid.oembed","provider":"Fukuya Foods","version":"1.0","type":"link"}