{"title":"v2_Miso \u0026 Dashi","description":null,"products":[{"product_id":"hokkaido-kombu-small-packs","title":"Hokkaido Kombu Small Packs","description":"\u003cp data-end=\"749\" data-start=\"332\"\u003eHokkaido Kombu is premium Japanese kelp harvested from the cold, mineral-rich waters surrounding Hokkaido — Japan’s northernmost island and the country’s most famous kombu-producing region. Revered for its deep umami flavor and natural sweetness, Hokkaido kombu is an essential ingredient in making authentic \u003cem data-end=\"667\" data-start=\"660\"\u003edashi\u003c\/em\u003e (Japanese soup stock) and adds complexity to soups, simmered dishes, and stews.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"751\"\u003eThese convenient small packs make it easy to enjoy high-quality kombu at home. Each piece releases rich, balanced umami when simmered slowly, creating a clear and flavorful broth — the foundation of Japanese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"971\"\u003e\u003cstrong data-end=\"986\" data-start=\"971\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003e• Premium kombu harvested from Hokkaido, Japan\u003cbr data-end=\"1038\" data-start=\"1035\"\u003e• Rich natural umami and delicate sweetness\u003cbr data-end=\"1084\" data-start=\"1081\"\u003e• Ideal for making \u003cem data-end=\"1110\" data-start=\"1103\"\u003edashi\u003c\/em\u003e or enhancing soups and stews\u003cbr data-end=\"1142\" data-start=\"1139\"\u003e• Convenient small packs for easy home use\u003cbr data-end=\"1187\" data-start=\"1184\"\u003e• 100% natural — no additives or preservatives\u003c\/p\u003e\n\u003cp data-end=\"1254\" data-start=\"1237\"\u003e\u003cstrong data-end=\"1252\" data-start=\"1237\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eWipe the kombu lightly with a damp cloth (do not wash).\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eAdd a piece to a pot with water and soak for 20–30 minutes.\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eHeat slowly and remove before boiling for clear \u003cem data-end=\"1439\" data-start=\"1432\"\u003edashi\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1258\"\u003eUse in soups, simmered dishes, or cut into strips for salads.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1614\" data-start=\"1511\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1511\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1526\" data-start=\"1523\"\u003eStore in a cool, dry place away from sunlight and humidity. Keep sealed after opening.\u003c\/p\u003e\n\u003cp data-end=\"1614\" data-start=\"1511\"\u003e\u003cstrong\u003eHidaka Kombu\u003c\/strong\u003e - \u003cspan\u003eIt’s easy to cook Hidaka Kombu, therefore, it is used in a variety of kombu dishes. Dashi, simmered dishes (nimono), Oden (Fish Cake Stew), non-clear soups, and kombu sushi rolls. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRishiri Kombu\u003c\/strong\u003e - Strong, aromatic, a little salty, and clear broth.  Suitable for dashi and soups including hotpot tofu.  Great for pickling vegetables (used in Senmaizuke in Kyoto).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRausu Kombu\u003c\/strong\u003e - Rich, soft, fragrant, yellowish, and thick broth. Because of its exquisite taste, it is called “\u003cstrong\u003ethe king of (kombu) dashi\u003c\/strong\u003e.”  \u003c\/span\u003eGreat for kombu dashi, simmered dishes (nimono), hot pot dishes, non-clear soups, and\u003cspan\u003e mentsuyu\u003c\/span\u003e. Rausu kombu doesn’t have much flavor after being cooked, so it’s not meant for\u003cspan\u003e tsukudani \u003c\/span\u003eor for eating.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Hidaka Kombu  50g","offer_id":38037727772865,"sku":"7727772865","price":9.9,"currency_code":"CAD","in_stock":false},{"title":"Rishiri Kombu 35g","offer_id":38037727707329,"sku":"7727707329","price":9.9,"currency_code":"CAD","in_stock":true},{"title":"Rausu Kombu 25g","offer_id":38037727740097,"sku":"7727740097","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/index.jpg?v=1613261887"},{"product_id":"kaneninishi-bonito-flakes-katsuo","title":"Kaneninishi Bonito Flakes (Katsuobushi)","description":"\u003cp data-end=\"644\" data-start=\"339\"\u003eKaneninishi Bonito Flakes are premium \u003cem data-end=\"409\" data-start=\"396\"\u003ekatsuobushi\u003c\/em\u003e — thinly shaved, aromatic flakes made from dried, fermented, and smoked skipjack tuna. Crafted in Japan using traditional methods, these bonito flakes deliver a rich, smoky umami flavor that forms the foundation of Japanese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"646\"\u003eLight and savory, they’re essential for making authentic \u003cem data-end=\"710\" data-start=\"703\"\u003edashi\u003c\/em\u003e (Japanese soup stock) and perfect as a topping for okonomiyaki, takoyaki, tofu, or rice dishes. Kaneninishi’s meticulous aging and smoking process ensures a clean, deep aroma and delicate texture that enhances every dish.\u003c\/p\u003e\n\u003cp data-end=\"1213\" data-start=\"936\"\u003e\u003cstrong data-end=\"951\" data-start=\"936\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-end=\"954\" data-start=\"951\"\u003e• Premium-quality bonito flakes made in Japan\u003cbr data-end=\"1002\" data-start=\"999\"\u003e• Naturally smoked and aged for rich umami aroma\u003cbr data-end=\"1053\" data-start=\"1050\"\u003e• Essential for making \u003cem data-end=\"1083\" data-start=\"1076\"\u003edashi\u003c\/em\u003e or as a topping for Japanese dishes\u003cbr data-end=\"1122\" data-start=\"1119\"\u003e• Light, thin, and perfectly balanced flavor\u003cbr data-end=\"1169\" data-start=\"1166\"\u003e• Packed for freshness and aroma retention\u003c\/p\u003e\n\u003cp data-end=\"1232\" data-start=\"1215\"\u003e\u003cstrong data-end=\"1230\" data-start=\"1215\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eUse to make \u003cem data-end=\"1255\" data-start=\"1248\"\u003edashi\u003c\/em\u003e by simmering with kombu and straining.\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eSprinkle over okonomiyaki, takoyaki, or tofu for a flavorful garnish.\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eMix into rice or noodles for added umami depth.\u003c\/li\u003e\n\u003cli data-end=\"1296\" data-start=\"1236\"\u003eCombine with soy sauce for a simple topping or soup base.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1599\" data-start=\"1489\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1489\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1504\" data-start=\"1501\"\u003eStore in a cool, dry place. Once opened, reseal tightly or refrigerate to maintain freshness.\u003c\/p\u003e\n\u003cp data-end=\"1667\" data-start=\"1601\"\u003e\u003cstrong data-end=\"1617\" data-start=\"1601\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"1620\" data-start=\"1617\"\u003eBonito (skipjack tuna), fermented and smoked.\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1669\"\u003e\u003cstrong data-end=\"1683\" data-start=\"1669\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-end=\"1686\" data-start=\"1683\"\u003eContains fish (bonito). May contain traces of soy or wheat.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"50g","offer_id":39934295965889,"sku":"4295965889","price":7.9,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":39934295998657,"sku":"4295998657","price":21.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/5_000000000072.jpg?v=1621482386"},{"product_id":"kaneninishi-katsuo-powder-bonito-soup","title":"Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)","description":"\u003cp data-start=\"333\" data-end=\"635\"\u003eKaneninishi Katsuo Powder is a finely milled Japanese bonito powder made from carefully selected, smoked, and dried skipjack tuna (\u003cem data-start=\"483\" data-end=\"496\"\u003ekatsuobushi\u003c\/em\u003e). Crafted by Kaneninishi in Japan, this powder captures the deep, savory umami of traditional \u003cem data-start=\"591\" data-end=\"598\"\u003edashi\u003c\/em\u003e in a convenient, easy-to-use form.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"868\"\u003eUsing authentic production methods, it delivers a clean, smoky aroma and rich flavor — the perfect base for miso soup, noodle broth, or simmered dishes. With this katsuo powder, you can enjoy authentic Japanese flavor in minutes.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1144\"\u003e\u003cstrong data-start=\"870\" data-end=\"885\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003e• Made from premium dried bonito (\u003cem data-start=\"922\" data-end=\"935\"\u003ekatsuobushi\u003c\/em\u003e)\u003cbr data-start=\"936\" data-end=\"939\"\u003e• Creates a rich, aromatic \u003cem data-start=\"966\" data-end=\"973\"\u003edashi\u003c\/em\u003e stock with natural umami\u003cbr data-start=\"998\" data-end=\"1001\"\u003e• Convenient and easy to use with a tea bag\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e• Ideal for soups, noodle broths, and simmered dishes\u003cbr data-start=\"1100\" data-end=\"1103\"\u003e• No artificial colors or preservatives\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1161\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1167\" data-end=\"1226\"\u003ePlace the desired amount of katsuo powder into a tea bag.\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1226\"\u003eAdd to a pot with 500–600 ml of hot water.\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1226\"\u003eSimmer gently for about 15 minutes to extract flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1431\"\u003eRemove the tea bag and use the broth as a base. Combine with sea salt, soy sauce and mirin for flavoring.  Maple syrup \u0026amp; cooking wine are great option as well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1433\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1445\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"1445\" data-end=\"1448\"\u003eStore in a cool, dry place. Keep tightly sealed after opening to preserve freshness.\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1625\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"1625\" data-end=\"1628\"\u003eContains fish (bonito).\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":44708772380931,"sku":"5084251395","price":13.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/20240302_131127.jpg?v=1709452781"},{"product_id":"sasachou-original-mentsuyu","title":"Sasachou Original Mentsuyu (Noodle Soup Base)","description":"\u003cp data-end=\"621\" data-start=\"263\"\u003eSasachou Original Men Tsuyu is a versatile Japanese noodle soup base crafted in Iwate, Japan, using traditionally brewed soy sauce and carefully selected umami ingredients. Made from a blend of bonito, kombu (kelp), this \u003cem data-end=\"545\" data-start=\"535\"\u003ementsuyu\u003c\/em\u003e delivers a rich, savory flavor balanced with natural sweetness and depth.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"623\"\u003ePerfect for soba, udon, somen, and tempura dipping sauce, Sasachou’s Men Tsuyu embodies the essence of authentic Japanese cooking — flavorful yet refined. Its balanced taste makes it easy to enjoy both hot and cold noodle dishes, as well as a seasoning base for soups, marinades, and simmered dishes.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"927\"\u003e\u003cstrong data-end=\"942\" data-start=\"927\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-end=\"945\" data-start=\"942\"\u003e• Premium noodle soup base made in Iwate, Japan\u003cbr data-end=\"995\" data-start=\"992\"\u003e• Blend of soy sauce, bonito, kombu for full-bodied umami\u003cbr data-end=\"1069\" data-start=\"1066\"\u003e• Perfectly balanced for both dipping and soup applications\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e• Can be used as a base for soba, udon, tempura, or simmered dishes\u003cbr data-end=\"1201\" data-start=\"1198\"\u003e• No artificial additives or preservatives\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1262\" data-start=\"1247\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-end=\"1334\" data-start=\"1268\"\u003eFor dipping sauce: dilute 1 part Men Tsuyu with 4-6 parts water.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1268\"\u003eFor noodle soup: dilute 1 part Men Tsuyu with 8-12 parts water.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1268\"\u003eUse as a seasoning for simmered dishes, donburi, or tempura broth.\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1268\"\u003eEnjoy hot or cold depending on the season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1646\" data-start=\"1524\"\u003e\u003cstrong data-end=\"1536\" data-start=\"1524\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1539\" data-start=\"1536\"\u003eStore in a cool, dark place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1777\"\u003e\u003cstrong data-end=\"1791\" data-start=\"1777\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-end=\"1794\" data-start=\"1791\"\u003eContains fish, soy and wheat.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500ml","offer_id":44703006163203,"sku":"4470300616","price":25.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/original_c98a4cfc-e676-4b0b-870c-c1c1a1885bca.jpg?v=1707635032"},{"product_id":"sasachou-original-shiro-dashi","title":"Sasachou Original Shiro Dashi (White Dashi Base)","description":"\u003cp data-start=\"362\" data-end=\"717\"\u003eSasachou Original Shiro Dashi is a refined white dashi soup base crafted in Iwate, Japan, using premium ingredients and traditional brewing techniques. Combining naturally brewed soy sauce with kombu (kelp), bonito extracts, this shiro dashi delivers a light, golden color and a deep, well-rounded umami flavor.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"1053\"\u003eCompared to regular dashi or soy sauce, shiro dashi provides a delicate seasoning that enhances dishes without altering their color — perfect for soups, simmered vegetables, noodles, and chawanmushi (savory egg custard). Sasachou’s balance of natural sweetness and umami brings elegance and versatility to everyday Japanese cooking.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1070\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-start=\"1070\" data-end=\"1073\"\u003e• Light-colored, full-flavored dashi base from Iwate, Japan\u003cbr data-start=\"1132\" data-end=\"1135\"\u003e• Made with kombu, bonito, and shiitake extracts\u003cbr data-start=\"1183\" data-end=\"1186\"\u003e• Gentle umami and aroma without darkening food\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e• Perfect for soups, noodles, and simmered dishes\u003cbr data-start=\"1285\" data-end=\"1288\"\u003e• Ready to use — simply dilute with water\u003cstrong data-start=\"1333\" data-end=\"1348\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1635\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"1635\" data-end=\"1638\"\u003eStore in a cool, dark place.\u003c\/p\u003e\n\u003cp data-start=\"1876\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1890\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eContains fish, soy and wheat.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"500ml","offer_id":44703673549059,"sku":"4470367354","price":22.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/shiniseshirodashi3.jpg?v=1717484236"},{"product_id":"van-koji-premium-white-miso","title":"Van Koji Premium White Miso 高質手作白味噌","description":"\u003cp\u003e丸大豆味噌\u003cbr\u003e\u003cbr\u003e- All natural 100% Vegan\u003cbr\u003e- No artificial flavors no preservatives\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Default Title","offer_id":45334842736899,"sku":"4533484273","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/Photoroom-20240507_130841.png?v=1715113135"},{"product_id":"sasachou-natural-fermented-juku-miso-750g","title":"Sasachou Natural-Fermented “Juku” Miso 750g","description":"\u003cp data-end=\"806\" data-start=\"236\"\u003eSasachou’s Natural-Fermented “Juku” Miso is a traditional Japanese miso matured slowly in old wooden barrels — a unique craft preserving the full depth of flavor. Made with domestic soybeans and rice, sea salt from the Seto Inland Sea, and pure spring water sourced from 早池峰山 (Hayachine-san), this miso develops a rich, layered taste: a sharp, invigorating saltiness, deep umami, and a mellow sweetness from the koji. Because it’s matured naturally with no added alcohol, the fresh, full-bodied character remains intact.\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"808\"\u003eIdeal for traditional Japanese cooking as well as more contemporary dishes — from miso soup and marinades to dressings and sauces — this miso brings an authentic, deep-flavored base to your meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1848\" data-start=\"1772\"\u003eMarinades \u0026amp; sauces — for fish, meat, vegetables: enriches with savory depth and mellow sweetness.\u003c\/li\u003e\n\u003cli data-end=\"1848\" data-start=\"1772\"\u003eDressings \/ dips — blend with oils or vinegars for a complex, umami-rich dressing.\u003c\/li\u003e\n\u003cli data-end=\"1848\" data-start=\"1772\"\u003eSimmered dishes — good for stews or vegetable dishes to add depth and richness.\u003c\/li\u003e\n\u003cli data-end=\"1848\" data-start=\"1772\"\u003eSeasoning \u0026amp; glazing — use as a finishing touch for a subtle but deep savoury boost.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2390\" data-end=\"2404\"\u003eAllergens:\u003c\/strong\u003e Contains soy\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a cool, dry place. Once opened, best to refrigerate or keep tightly sealed to preserve freshness and prevent oxidation or unwanted fermentation.\u003c\/p\u003e","brand":"Fukuya Foods","offers":[{"title":"Default Title","offer_id":47507887128835,"sku":"4750788712","price":21.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/jukumiso.jpg?v=1764829973"},{"product_id":"sasachou-traditional-natural-brewed-miso-500g","title":"Sasachou Traditional Natural-Brewed Miso 500g","description":"\u003cp\u003eSasachou’s traditional crafted miso made from 100% Japanese soybeans and rice, with sea salt from the Seto Inland Sea — all brought together using the company’s pristine spring water (Hayachine Reisui).\u003c\/p\u003e\n\u003cp\u003eThis miso is fermented slowly in cedar wooden barrels, where it matures through the seasons under natural temperature changes. With a 70% koji ratio, it delivers a clean, sharp taste that balances savory depth with a subtle sweetness — a versatile medium-spicy (chū-kara) miso.\u003c\/p\u003e\n\u003cp\u003eUse this traditional miso to bring out authentic Japanese flavour in soups, stews, sauces, marinades, and traditional dishes — or to add rich umami depth to creative modern cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1766\" data-start=\"1696\"\u003eMiso soup — classic Japanese soup with depth and balanced umami.\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1696\"\u003eStews \u0026amp; simmered dishes — adds roundness and savoury richness to vegetables, meats, and root-vegetable dishes.\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1696\"\u003eMarinades \u0026amp; glazes — ideal for fish, meat or tofu, bringing balanced flavour and subtle sweetness.\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1696\"\u003eSauces \u0026amp; dressings — mix with dashi, soy sauce, or vinegar for homemade sauces, dips, or dressings.\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1696\"\u003eVegetable pickling \/ tsukemono — good base for lightly salted, flavourful pickles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2394\" data-end=\"2410\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybeans (primary ingredient).\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2410\"\u003e\u003cspan\u003eStorage: Store in a cool, dry place. Once opened, best to refrigerate or keep tightly sealed to preserve freshness and prevent oxidation or unwanted fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Foods","offers":[{"title":"Default Title","offer_id":47508008108291,"sku":"4750800810","price":13.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/inakadukuri.jpg?v=1764832719"},{"product_id":"kamada-seasoned-dashi-pack-8pks","title":"Kamada Seasoned Dashi Pack 8g x 8pks","description":"\u003cp\u003eA full-flavored, seasoned dashi pack blending traditional Japanese dried fish, kelp, and mushrooms with salt, sugars, and soy sauce powder. This pack produces a rich, well-rounded broth without needing additional seasoning, making it perfect for quick, convenient cooking with consistent results.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2162\" data-start=\"2141\"\u003eRecommended Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2232\" data-start=\"2167\"\u003eGreat for ramen, udon broth, hotpot, and richly seasoned soups.\u003c\/li\u003e\n\u003cli data-end=\"2232\" data-start=\"2167\"\u003ePerfect for simmered dishes, oden, and stews.\u003c\/li\u003e\n\u003cli data-end=\"2232\" data-start=\"2167\"\u003eDesigned for \u003cstrong data-end=\"2330\" data-start=\"2303\"\u003equick broth preparation\u003c\/strong\u003e with balanced saltiness.\u003c\/li\u003e\n\u003cli data-end=\"2232\" data-start=\"2167\"\u003eIdeal for anyone who prefers ready-to-season stock.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"880\" data-end=\"901\"\u003e\u003cstrong data-start=\"880\" data-end=\"899\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"905\" data-end=\"970\"\u003eAdd 1 dashi pack to \u003cstrong data-start=\"929\" data-end=\"943\"\u003e400–500 ml\u003c\/strong\u003e of water (about 2 cups). Bring to a boil.\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"970\"\u003eReduce to low heat and \u003cstrong data-start=\"1019\" data-end=\"1045\"\u003esimmer for 3–5 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"970\"\u003eRemove the dashi pack — the broth is already seasoned and ready to use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBonito flakes, mackerel flakes, dried sardines, frigate mackerel flakes, kelp, shiitake, salt, glucose, sugar, starch hydrolysate, soy sauce powder (contains wheat \u0026amp; soy), seasoning (amino acids).\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2448\" data-start=\"2424\"\u003eAllergen:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eContains: fish (bonito, mackerel, sardine), wheat, soy.\u003c\/p\u003e\n\u003cp data-end=\"2614\" data-start=\"2597\"\u003e\u003cstrong data-end=\"2612\" data-start=\"2601\"\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2726\" data-start=\"2615\"\u003eStore in a cool, dry place away from heat and moisture. Keep sealed after opening to maintain flavor quality.\u003c\/p\u003e","brand":"Fukuya Foods","offers":[{"title":"Default Title","offer_id":47529544352003,"sku":"4752954435","price":12.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/rBQfbsnTIBj4P2oXlLxZwxInaRWZfjNQ9uHtBelT_640.jpg?v=1765172015"}],"url":"https:\/\/fukuya.ca\/collections\/v2_miso-dashi.oembed","provider":"Fukuya Foods","version":"1.0","type":"link"}