{"title":"v2_Mushrooms","description":null,"products":[{"product_id":"shimeji-mushroom","title":"Shimeji Mushroom","description":"\u003cp\u003eブナシメジ 100g\u003c\/p\u003e\n\u003cp\u003eKnown for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time.  \u003cspan\u003eFrom soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509489340675,"sku":"9489340675","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/7S.jpg?v=1635836720"},{"product_id":"maitake-mushroom","title":"Maitake Mushroom","description":"\u003cp\u003e\u003cem\u003eマイタケ\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in North America over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaitake mushrooms have a wild, feathery look that we adore.  To maintain their textural appeal, put away that knife and simply use your hands to get them into manageable pieces.  Starting at the stem, break the cluster into large clumps with some of the core attached (think mushroom florets).  From there, tear into smaller pieces before sautéing. (Or grilling. Or searing. Or putting in a sauce.)\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509491372291,"sku":"9491372291","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/o0500050014460654290.jpg?v=1636956155"},{"product_id":"king-oyster-mushroom-eryngii","title":"King Oyster Mushroom (Eryngii)","description":"\u003cp\u003eエリンギ 100g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKing oyster mushrooms are the largest in the oyster mushroom family. They’re also known as \u003cem\u003eking trumpet mushrooms\u003c\/em\u003e or \u003cem\u003eFrench horn mushrooms\u003c\/em\u003e. They grow individually, instead of clusters like the pearl oyster! This unique variety of fungi is known for its meaty texture and unbelievably savory flavor.  King oyster mushrooms are very meaty and almost tough. Expect a tougher texture than most mushrooms. This also makes this variety a great choice for a meat substitute. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509483901187,"sku":"9483901187","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/img_food01.jpg?v=1638220785"},{"product_id":"fresh-shiitake-mushroom","title":"Fresh Shiitake Mushroom","description":"\u003cp\u003e\u003cspan\u003eシイタケ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShiitake mushrooms are one of the most popular mushrooms worldwide.  They are prized for their rich, savory taste and diverse health benefits.  \u003cspan\u003eWhile typically eaten like vegetables, shiitake are fungi that grow naturally on decaying hardwood trees. You can cook shiitake as you would any other mushroom.  Shiitake have a distinct umami flavor, which can be especially helpful when making vegetarian dishes.   Shiitake are low in calories. They also offer good amounts of fiber, as well as B vitamins and some minerals. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509478691075,"sku":"9478691075","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/shiitake_pic_main-thumb-960xauto-103262.jpg?v=1638223971"},{"product_id":"nameko-mushroom","title":"Nameko Mushroom","description":"\u003cp\u003eナメコ 100g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Japan, Nameko mushrooms are most popularly incorporated into miso soup as a natural thickener and flavor enhancer. They are also traditionally served with steamed rice and soy sauce, wrapped in sushi rolls, or boiled in nabemono, which is a hot pot filled with vegetables, meat, and broth.  Nameko mushrooms are also used for their medicinal properties and are believed to help prevent staph infections.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509486784771,"sku":"9486784771","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/main-img.png?v=1638850760"},{"product_id":"jumbo-nameko-mushroom","title":"Jumbo Nameko Mushroom","description":"\u003cp\u003eジャンボなめこ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey’re low in moisture and less slick than regular nameko mushrooms which, even with their larger size, makes them easier to eat. They’re a delightful product that can be used for tempura, stir-fry, and many other dishes while retaining their distinctive nameko flavor and firm consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g±","offer_id":44282006503683,"sku":"4428200650","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/Untitled_bee54dcf-10a5-4f2e-bbb0-e89fe21df954.png?v=1697602818"},{"product_id":"black-abalone-mushroom","title":"Black Abalone Mushroom","description":"\u003cp\u003e黒あわび茸\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor. \u003cbr\u003eBlack Oyster mushrooms well suited for cooked applications such as frying, stir-fry, and braising. They can be cooked and added to soups and curries, battered and fried into tempura, used as a seafood substitute, or sauteed into stir-fries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":44290387411203,"sku":"BAMURM200G","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/1028.jpg?v=1697574015"},{"product_id":"daikoku-shimeji-mushroom","title":"Daikoku Shimeji Mushroom","description":"\u003cp\u003e大黒しめじ\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaikoku shimeji mushroom, also known as Hon Shimeji (literally means authentic shimeji in Japanese). Daikoku is named after its very similar shape as Daikoku-sama (one of Seven Deities of Good Luck \"七福神\"). Daikoku Shimeji mushrooms are rich in umami, they can be used in a variety of menus such as grilled dishes, soups, and stews, and in a wide range of Japanese dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":44335588901123,"sku":"4433558890","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/f53748524a82e6e927af8e914127232e_1280x_5cd05fbe-908b-4c20-8ea7-03813c717a51.jpg?v=1698731503"},{"product_id":"cauliflower-mushroom","title":"Cauliflower Mushroom","description":"\u003cp\u003e花びら茸\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Japan, Cauliflower mushrooms are known as Hanabiratake and have been utilized for both edible and medicinal purposes. The soft, chewy mushrooms are commonly used as a noodle substitute in soups and are incorporated into stir-fries at teppanyaki-style restaurants.  In teppanyaki-style dishes, Cauliflower mushrooms are favored for their fluid lines, mild flavor, and tender, crisp consistency, often paired with fresh seafood such as prawns.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":44361404252419,"sku":"4436140425","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/m_1471.jpg?v=1699081257"},{"product_id":"wood-ear-mushroom","title":"Wood Ear Mushroom (kikurage)","description":"\u003cp\u003e生木耳\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKikurage, wood ear mushroom, is a common topping on Japanese ramen. This is because it adds a chewy texture and absorbs the flavors of the ramen noodles and of the ramen broth. It is called wood ear mushroom because its shape resembles that of an ear. Aside from the ramen flavor enhancement it provides, kikurage is also known for its rich nutritional value, containing a lot of fiber and iron.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"60g","offer_id":44361521889539,"sku":"4436152188","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/145756571.jpg?v=1699082585"},{"product_id":"kuromaitake-mushroom","title":"Kuromaitake Mushroom","description":"\u003cp\u003e黒舞茸\u003c\/p\u003e\n\u003cp\u003eBlack maitake mushrooms, also known as \"hen of the woods,\" are popular for their rich flavor and potential health benefits, often used in cooking and traditional medicine. Maitake mushrooms are prized for their earthy taste and can be used in stir-fries, soups, and grilled dishes. They are also believed to have immune-boosting properties and other potential health benefits due to their beta-glucan content.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":46021148672259,"sku":"4602114867","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/prd-image01.png?v=1728691505"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/collections\/Category_Mushroom.png?v=1793934438","url":"https:\/\/fukuya.ca\/collections\/v2_mushrooms.oembed","provider":"Fukuya Foods","version":"1.0","type":"link"}