{"title":"v2_Sashimi","description":null,"products":[{"product_id":"shima-aji-loin","title":"Striped Jack Loin (Shima Aji)","description":"\u003cp\u003eシマアジ\u003cspan\u003eロイン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShima Aji, also known as striped jack, is a highly esteemed fish in Japan for sashimi. Valued for its rich yet refined flavor, it offers a harmonious balance of sweetness and umami with a silky, delicate texture. Enjoyed by sushi chefs and enthusiasts alike, Shima Aji sashimi is cherished as a seasonal delicacy that showcases the depth and elegance of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"180g","offer_id":42509368459523,"sku":"9368459523","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/compass1689980573_0a781a9a-b623-448e-8be6-67dbea01aa90.jpg?v=1733555243"},{"product_id":"fresh-hamachi-loin","title":"Yellowtail Loin (Hamachi\/Buri)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eハマチ\u003c\/span\u003eロイン $18.99\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHamachi (yellowtail) is a fish found only in the seas surrounding Japan. While wild \u003cem\u003eburi\u003c\/em\u003e is a wintertime delicacy, cultivated varieties can now be consumed in the summer and fall as well thanks to advances in aquaculture. Hamachi also lies at the heart of a longstanding culinary tradition and ranks alongside \u003cem\u003emaguro\u003c\/em\u003e (tuna) and salmon as a popular food fish in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fish is called by different names depending on its stage of growth.  \u003c\/em\u003eBefore becoming buri, the fish is called wakashi, inada, and warasa in eastern Japan and tsubasu, \u003cstrong\u003ehamachi\u003c\/strong\u003e, and mejiro in western Japan.  Buri is a name reserved for fish over 80 centimeters, while hamachi is used in the west for smaller, cultivated buri.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g±","offer_id":44149090517251,"sku":"9090517251","price":37.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20230411_190839.jpg?v=1694328990"},{"product_id":"madai-loin","title":"Sea Bream Loin (Madai)","description":"\u003cp\u003eMadai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and clean finish, madai has long been associated with good fortune and special occasions in Japan. Served simply as sashimi, it highlights the natural elegance of the fish, offering a refined taste that is both refreshing and satisfying.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"100g","offer_id":42509370294531,"sku":"9370294531","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/a6e950eae1a8cce5b6f5c3bacfc9745680db9d6c.640x640.cut.jpg?v=1625349062"},{"product_id":"olive-flounder-hirame-loin","title":"Olive Flounder Loin (Hirame)","description":"\u003cp\u003e\u003cspan\u003eヒラメ\u003c\/span\u003e\u003cspan\u003eロイン\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi is often enjoyed with a touch of citrus or soy to highlight its natural elegance. Considered a symbol of sophistication, it is a favorite in Japan for those who appreciate the purity and finesse of seasonal sashimi.\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"200g","offer_id":42509372621059,"sku":"9372621059","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/bokunotamatebakoya_i21000136_2.jpg?v=1741554570"},{"product_id":"nodoguro-sashimi-loin-aburi","title":"Nodoguro Sashimi Loin (Aburi)","description":"\u003cp\u003eお刺身用炙りのどぐろ\u003c\/p\u003e\n\u003cp\u003eNodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture, nodoguro is often referred to as \"white meat tuna\" because of its luxurious taste and fat content.\u003c\/p\u003e\n\u003cp\u003eAs sashimi, the raw flesh of nodoguro is delicate, tender, and subtly sweet. It is often served with soy sauce, freshly grated wasabi, and sometimes ponzu sauce to complement its natural richness.\u003c\/p\u003e\n\u003cp\u003eAs aburi, the gentle searing brings out the sweet, buttery flavor of the nodoguro's fat. A slight char adds depth and a subtle smokiness, complementing its umami-rich flesh.\u003c\/p\u003e","brand":"Fukuya Foods","offers":[{"title":"150g±","offer_id":46189200638211,"sku":"4618920063","price":74.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/51g-fg0Bh3L._AC_UF894_1000_QL80.jpg?v=1733119564"},{"product_id":"wild-hirame-engawa","title":"Wild Hirame Engawa 100g","description":"\u003cp\u003eEnjoy the \u003cem\u003eengawa\u003c\/em\u003e — the prized edge meat from natural Japanese flounder (hirame). This rare cut is beloved in sushi restaurants for its unique firm yet tender texture and rich, delicate flavor. Carefully cut and flash-frozen at peak freshness, it’s perfect for sashimi, sushi, donburi (rice bowls), or simple home appetizers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pack from the freezer. Keep the product sealed and place it under cold running water for about 10–15 minutes until thawed, \u003cem\u003eor\u003c\/em\u003e leave it in the refrigerator to thaw slowly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe over a bowl of warm rice with other sashimi or ikura.\u003c\/li\u003e\n\u003cli\u003eUsing a kitchen torch or gas flame, quickly sear the surface for 3–5 seconds until the fat slightly melts. Enjoy with a pinch of sea salt, a few drops of lemon juice, or light soy sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuya Foods","offers":[{"title":"Default Title","offer_id":47744969179395,"sku":"4774496917","price":29.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/ChatGPTImageFeb11_2026_12_06_59AM.png?v=1771294179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/collections\/Category_Sashimi.png?v=1793933629","url":"https:\/\/fukuya.ca\/collections\/v2_sashimi.oembed","provider":"Fukuya Foods","version":"1.0","type":"link"}