{"title":"v2_Tuna","description":null,"products":[{"product_id":"fresh-cut-bluefin-tuna-otoro-chutoro","title":"Bluefin Tuna Otoro Chutoro Akami","description":"\u003cdiv class=\"bi6gxh9e\"\u003eマグロ おトロ 中トロ 赤身\u003cspan class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bi6gxh9e\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOtoro\u003c\/strong\u003e - The fattiest part of the bluefin tuna is called otoro (大トロ). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChutoro\u003c\/strong\u003e - Chutoro (中トロ) is medium-fatty tuna. Many will argue it’s the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAkami\u003c\/strong\u003e - Akami (赤身) is lean red meat. It has a mellow flavor, good umami, and a firm texture. It is the most common tuna sushi that is served in dining restaurants in Japan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"Otoro 100g","offer_id":40842933534913,"sku":"2933534913","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"Chutoro 100g","offer_id":40842933567681,"sku":"2933567681","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"Akami 100g","offer_id":40842933600449,"sku":"2933600449","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/products\/20211002_185742_4dc54676-cdfb-4dcc-bdda-2b76c81353ab.jpg?v=1633280738"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/collections\/Category_Tuna.png?v=1793931995","url":"https:\/\/fukuya.ca\/collections\/v2_tuna.oembed","provider":"Fukuya Foods","version":"1.0","type":"link"}