Welcome to Fukuya! 歡迎來到福屋!
Welcome to Fukuya! 歡迎來到福屋!
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June 9th, 2020 - Bafun Uni & Ikura is on the menu!! New items and changes to existing items!

Hello group! Thank you for your patience. Our website updates are finally completed! We are excited to bring you a few new products from Japan along with our Father’s Day Promo!
First of all, Hokkaido Bafun Uni and Hokkaido Wild Ikura have been added to our product line! For our Father’s Day Promo there is an automatic 10% discount on these new premium products! if your father is a Japanese cuisine lover just like us this is perfect for him!
Last day to place an order is June 16th by 8pm (we need to submit all orders to Japan by that evening) and they will be scheduled to arrive on June 19th. Therefore our next delivery date will be on June 20th. Depending on the amount of orders we get we will try our best to provide a 2 hour window for delivery and we will inform you as early as we can. Please refer to our “Delivery” page on our website.

Besides our new premium products we are also introducing the following delicious items:

Fresh BC locally grown Wasabi - Please also check out the health benefit of wasabi on page
1. Saikyo Miso Sablefish - If you like miso and blackcod this is for you!
2. Saikyo Miso Spanish Mackerel - Imagine miso flavored saba fish with a firmer and smooth texture.
3. YAMASA Certified Organic Soy Sauce
4. Marukin Soy Sauce 1L
5. Fresh Aosa Seaweed

Changes to existing items:

1. Niigata Japanese Rice now comes in 2kg as well.
2. Our popular Japanese Ivory Shell Sashimi has a reduced price from $38 to $34 due to our lower cost advised by our supplier. It could possibly increase in price from July based on availability.
Any questions or concerns feel free to get in touch with us directly! Thank you for your continuous support! 🙇‍♂️🙇‍♀️