Awaji Island Dried Shrimp 淡路島有殻蝦乾
Dried shrimp is a very common ingredient in Asian cuisine. These dried shrimp are caught from in a natural environment on the surrounding area from Awaji Island, Japan. It can be flavoring for soup (miso soup) & seafood dishes you name it! You can even just simply peel off the skin and eat it as snack! You can smell the aroma from the shrimp as soon as you open the package!