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Awaji Island Dried Shrimp 淡路島蝦乾
Awaji Island Dried Shrimp 淡路島蝦乾
Awaji Island Dried Shrimp 淡路島蝦乾
Awaji Island Dried Shrimp 淡路島蝦乾
Awaji Island Dried Shrimp 淡路島蝦乾
Awaji Island Dried Shrimp 淡路島蝦乾
Awaji Island Dried Shrimp 淡路島蝦乾

Awaji Island Dried Shrimp 淡路島蝦乾

Regular price $11.99 $0.00 Unit price per

殻付き干し海老 (淡路産) 100g

淡路島近海で水揚げされた、肉厚の海老を生きたまま釜揚げ。パリパリに乾燥させた干し海老はお出汁にはもちろん、おやつに、おつまみにと幅広くお楽しみ頂けます。フライパンやトースターで軽く焼くと、香りと食感をより一層お楽しみ頂けます。 殻をむくと乾燥むき海老としてもお楽しみ頂けます。

Dried shrimp is a very common ingredient in Asian cuisine.  These dried shrimp are caught from in a natural environment on the surrounding area from Awaji Island, Japan.  It can be flavoring for soup (miso soup) & seafood dishes you name it!  You can even just simply peel off the skin and eat it as snack!  You can smell the aroma from the shrimp as soon as you open the package!

淡路島蝦乾,生長及捕獲於淡路島近海。捕獲後用清水煮然後再曬乾,所以味道較為清香。
別小看蝦米比牛奶高9倍鈣 兼冇激素即捕即曬,含有啖啖海水味! 蝦皮的鈣質比牛奶、紫菜、海帶還要高,是值得推界的補鈣佳品而且鮮味十足,煮法百變。
「蝦米」營養成分非常豐富。煮法非常多,炒飯、蒸蛋、放湯、焗飯、撈麵,蒸豆腐等等。