Azuma Organic Natto Azuma有機納豆
Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. Natto is especially nutritious because its soybeans undergo a process of fermentation, which creates conditions that promote the growth of probiotics.