Azuma Organic Natto Azuma有機納豆

あづま 有機そだち極小粒納豆

お早目にお召し上がる場合は冷蔵庫に、長期間保存される場合は冷凍庫に入れて保管してください。

Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture.  In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice.  Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.  Natto is especially nutritious because its soybeans undergo a process of fermentation, which creates conditions that promote the growth of probiotics.

日本的傳統食物「納豆」，就算沒有品嚐過、您也一定聽過它的名字。儘管獨特的黏性及味道令人退避三舍，但其實吃納豆對健康有益，據說這也是日本人之所以長壽的秘訣之一！富含維他命Ｋ、黃豆蛋白質、植物纖維等，是個美味與健康兼具，相當受到喜愛的食品。因發酵而產生的納豆菌特有味道，有人喜歡，也有人不喜歡，喜好相當兩極。