Chinuya Pumpkin Corquette 10pcs 日式炸南瓜薯餅

さめてもおいしいコロッケ（かぼちゃ）(75 g×10個)

北海道産のかぼちゃとマッシュポテトをまろやかでしっとりとした食感のコロッケに仕上げたコロッケです。さめてもサクサク感の持続する衣を使っています。

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sautéed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.

In Japan, Korokke is known to be homemade food as well as street food. You can buy fried korokke to take home at butcher shops, order it at diners and restaurants, and buy it in pre-cooked food and bento section at supermarkets and convenience stores.

日式可樂餅是日本主婦們必學的菜色，當成主食或點心都很合適。製作起來非常容易，可以將各式蔬菜壓泥混入，只要將外皮炸得金黃酥脆，就不怕家人挑食忌口。時值秋冬，用南瓜、馬鈴薯等根莖類食材，口感香甜綿密，還可以提供身體熱能，抵禦寒冷。

烹調方法︰

氣炸鍋︰在食材表面噴油，放入氣炸鍋以180度氣炸6-8分鐘，反轉再炸約2分鐘。

焗爐︰預熱焗爐350°F，焗10-12分鐘，反轉再焗10-12分鐘。

明火油炸︰熱鑊落油，中火炸至金黃。