Awaji Island Chirimen Jako (Fishermen Direct!) 淡路島天然日乾吻仔魚

ちりめんじゃこ 淡路島漁師直売

獲れたての新鮮なしらすを釜ゆでし、太陽のもとで天日干しにした自然の恵みたっぷりのちりめんじゃこです。カルシウムたっぷりで健康食品としても最適です。

Chirimen jako is a popular Japanese food item made from small dried fish known as "jako" or "shirasu." Jako are typically young sardines or anchovies that have been sun-dried, resulting in tiny, translucent, and crunchy fish.  Rich in calcium, protein and iron.

Chirimen jako is a versatile ingredient used in various Japanese dishes to add a savory, umami flavor. Some common uses of chirimen jako include:

1. Furikake: Chirimen jako is often used as one of the ingredients in furikake, a popular dry seasoning sprinkled over rice.
2. Okonomiyaki: It is sometimes used as a topping for okonomiyaki, a savory Japanese pancake.
3. Inarizushi: Chirimen jako is used as a filling for inarizushi, which are sushi rice-stuffed tofu pouches.

*Please keep refrigerated.

吻仔魚是很好食材.. 營養豐富.. 捕撈後立既熟燙處理, 並精心挑選去除雜質, 要健康不要負擔, 天然日曬絕無添加漂白劑及防腐劑. 吻仔魚雖然看起小小的一條，但是卻有很多鈣質。