Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾
Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾
Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾
Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾
Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾
Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾
Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾

Dried Blackthroat Seaperch (Nodoguro) 日本赤鯥一夜乾

Regular price $59.99 $0.00 Unit price per

アカムツ(島根県産)

日本海側では「のどぐろ」と呼ばれる「あかむつ」。干物の中でも最高級品のひとつ。
白身魚のトロといわれるほど非常に脂がのってとろける味わいです。相模湾で獲れる地物は「幻の魚」といわれるほど希少。沼津ではのどぐろを専門に釣る漁師さんがいます。

Black throat seaperch, also known as "Rosy Seabass" or "Akamutsu", are caught along the coast of the Sea of Japan. They are about 40cm in size and season from autumn to winter. Their nickname is “black throat” for the black coloration on the inside of their throats. They are a white fish, and their meat is fatty and tender.  Nodoguro is regarded as high-priced item. As such, it is rare to see them at normal supermarket since whole sellers distribute most of them to restaurants. Most common way to eat Nodoguro is sashimi, grilled or shimmered in marinade.

赤鯥作為高級魚料理之一,其油脂含量非常豐富,上等的口感,不管是刺身、鹽烤、煮、或是蒸都十分美味。

赤鯥是一種暖水性魚類,生活於較深海區,魚皮呈紅色,與喜知次並稱兩大高級紅皮魚。由於喉部漆黑,也可稱之為「喉黑魚」,這個俗稱在日本使用更為廣泛。體形呈長卵形而側扁,眼大,體色為紅色,腹部銀白色,油脂含量豐富,味道鮮美。