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Unagi Liver Soup (Kimosui) 清香鰻魚肝湯

Unagi Liver Soup (Kimosui) 清香鰻魚肝湯

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うなぎの肝吸い×1食

Kimosui (soup) is a clear soup made flavored with boiled eel livers and added to a broth of dashi, mirin, soy sauce, and Japanese mitsuba, which provides a fresh, herbaceous element.  This soup is commonly served aside a meal of eel, to make for a real nose-to-tail dining experience known as una-zukushi - an all-eel meal.

*Comes in a small concentrated package.  Empty content into a small bowl then add hot water that's it! 

用製作料理餘下的鰻肝吊湯,是鰻魚店的傳統。鰻魚肝以鹽調味熬成清湯,熱氣騰騰的鰻魚肝湯散發出濃郁的木魚花煙熏味,不油膩,味甘甜帶着絲絲苦味,與日本酒非常合拍。

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