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Welcome to Fukuya! 歡迎來到福屋!
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Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯
Unagi Liver Soup (Kimosui) 清香鰻魚肝湯

Unagi Liver Soup (Kimosui) 清香鰻魚肝湯

Regular price $6.99 $0.00 Unit price per

うなぎの肝吸い×1食

新鮮な肝をちゃんと下処理し、液体濃縮だしをセットした超本格

Kimosui (soup) is a clear soup made flavored with boiled eel livers and added to a broth of dashi, mirin, soy sauce, and Japanese mitsuba, which provides a fresh, herbaceous element.  This soup is commonly served aside a meal of eel, to make for a real nose-to-tail dining experience known as una-zukushi - an all-eel meal.

*Comes in a small concentrated package.  Empty content into a small bowl then add hot water that's it! 

用製作料理餘下的鰻肝吊湯,是鰻魚店的傳統。鰻魚肝以鹽調味熬成清湯,熱氣騰騰的鰻魚肝湯散發出濃郁的木魚花煙熏味,不油膩,味甘甜帶着絲絲苦味,與日本酒非常合拍。