Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)
Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)

Fresh Eel Whitebait (Noresore) 新鮮日本星鰻苗 (In season)

Regular price $53.99 $0.00 Unit price per

のれそれ 200g

「のれそれ」とはアナゴの稚魚で、高知を代表する海産珍味です。早春の南国を代表する海の幸、のれそれが食卓を飾ると、高知県人は春がすぐ近くまできたことを実感し、生命の芽生えの季節を楽しみながら柔らかな心持ちでその味を楽しみます。

ノレソレは鮮度が落ちやすいようなので、買って帰ったらその日のうちに食べきるようにしましょう。何よりも生食がお勧めですが、鮮度落ちしたものは加熱調理した方がいいようです。

 In Japan, noresore is a seasonal fish available in spring, and people feel that spring has come when they eat it. They are served raw, and some of the fish is picked up with chopsticks and dipped in a soy sauce. It is smooth and pleasant on the tongue and has a fresh flavor.

Before serving them, lightly wash them in clean salted water.  As sushi, put them on top of “gunkan”, or a rice ball if you are an expert, with freshly grated ginger and chopped thin leeks.  They also taste great with sashimi serve with a little “ponzu or “yuzu” vinegar, a dash of “momijioroshi” (freshly grated daikon and chili pepper) and some chopped thin leeks for a last touch of color! 

**春季限定** 星鰻的魚苗。外觀透明,口感軟滑,而且是星鰻唯一可以安全生吃的階段。 星鰻苗可直接食用,搭配昆布桔子醋食用或製作手捲壽司,軍艦壽司等各式日式料理,。