Fresh Eel Whitebait (Noresore) 新鮮星鰻苗

のれそれ

 In Japan, noresore is a seasonal fish available in spring, and people feel that spring has come when they eat it. They are served raw, and some of the fish is picked up with chopsticks and dipped in a soy sauce or ponzu with grated ginger. It is smooth and pleasant on the tongue and has a fresh flavor.

Before serving them, lightly wash them in clean salted water.  As sushi, put them on top of “gunkan”, or a rice ball if you are an expert, with freshly grated ginger and chopped thin leeks.  They also taste great with sashimi serve with a little “ponzu or “yuzu” vinegar, a dash of “momijioroshi” (freshly grated daikon and chili pepper) and some chopped thin leeks for a last touch of color! 

**春季限定** 星鰻的魚苗。外觀透明，口感軟滑，而且是星鰻唯一可以安全生吃的階段。 星鰻苗可直接食用,搭配昆布桔子醋食用或製作手捲壽司,軍艦壽司等各式日式料理,。