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Fully Riped Red Sansho Powder - 野生全熟紅山椒粉
Fully Riped Red Sansho Powder - 野生全熟紅山椒粉
Fully Riped Red Sansho Powder - 野生全熟紅山椒粉
Fully Riped Red Sansho Powder - 野生全熟紅山椒粉
Fully Riped Red Sansho Powder - 野生全熟紅山椒粉
Fully Riped Red Sansho Powder - 野生全熟紅山椒粉

Fully Riped Red Sansho Powder - 野生全熟紅山椒粉

Regular price $8.99 $0.00 Unit price per

山本勝之助商店

完熟 紀州 赤山椒(粗挽き山椒粉)5g入り

紀州産の完熟ブドウ山椒です。
深みのある柑橘系の香りとしびれる辛味を様々なお料理にお試しください。

For anyone who thinks the numbing flavor on the regular green sansho powder is too strong this is a good alternative.

Sansho has been used as a natural preservative for meat and fish since antiquity (preventing unpleasant smells and deterioration) and afterwards to stimulate appetite. Collected still green in May, red in July and August, these berries of sansho grape - sometimes called “lemon pepper” - cultivated by Kaneichi, are different because of their inimitable fruity taste, a tasty mix of citronella, lemon and mint, with spicy notes very peppered. This berry, from the rutaceae, is a citrus. Consumed as it is, it gives an anesthetic feeling on the tongue, with a little tickle reminding of sparkling. Its elegant fragrance and special spicy taste have made it an essential condiment and spice for Japanese cuisine today. It spices up a meat or fish tartare, a mayonnaise, a grilled fish or why not a chocolate dessert. A unique experience!

*Store it in a cool dried area.  Avoid direct sunlight.

如果你覺得綠山椒味道太強,這是一個很好的替代品。

山椒是一種兼具柑橘清香及嗆辣口感的香料。山椒是來自於花椒的果實。山椒味道濃郁,略帶檸檬的清香,常用於烤雞肉和鰻魚等油性較大的菜餚,以平衡脂肪的油膩感。

使用方法
一點點山椒粉,讓料理鮮活起來。
• 可灑在天婦羅或麵條上。
• 可用於涮涮鍋等火鍋調味。
• 山椒粉與鹽和香料混合可用於肉類或魚肉調味。

*請存放在乾燥黑暗的地方,避免陽光直接照射