This popular Japanese citrus sauce infused with sea salt is an all-purpose condiment that will bring life and flavor to a wide variety of foods! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce!
As a Dipping Sauce – use it for sashimi, shabu-shabu, steamed dumplings, gyoza and more
As a Marinade– for fish, seafood, steak, chicken and pork
In a Salad Dressing– use it to make a vinaigrette for your leafy greens
As a Finishing Sauce – add to stir-fries, vegetables, cold noodles, tofu, brush over sushi, serve with tataki (lightly grilled fish or meat), or sprinkle over your entrée and side dish
