Hokkaido Rausu Engawa 北海道羅臼比目魚鰭邊肉(緣側)
かれい えんがわ 500g (北海道 知床・羅臼産)
Engawa, the collagen-rich, chewy part of the flounder located near the fin, is considered a delicacy and fetches very high prices due to high demand.
Engawa is an excellent source of protein and rich in omega-3 fatty acids. According to scientific studies, Omega-3 fatty acids are known to help lower and brings down the risk of high cholesterol, depressions, cancer, diabetes, and so on. Omega-3 fatty acids are also important for cognitive (brain function) and behavioral function, and are recommended for baby development during pregnancy.