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Welcome to Fukuya! 歡迎來到福屋!
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Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)
Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)
Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)
Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)
Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)
Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)

Hokkaido Wild Salmon Collar 1kg 北海道野生三文魚鮫(鱼下巴)

Regular price $44.99 Sale price $49.99 Unit price per

生冷鮭カマ 1kg パック (北海道宗谷産)

鮭カマは、一尾から少ししかとれない貴重なもので、脂がのり、身の旨みが抜群の一番おいしい部位です。塩漬けしていない生の鮭のカマのみを集めたものになります。安価な養殖物とは違う天然鮭本来の美味しさをお楽しみいただけます。

Unknown to many, the collar combines the best of both its neighboring parts—the gelatinous, cartilage-covered crannies of the fish head, and the fatty butteries of the salmon belly.  Yes, the collar does have a few bones in it, but snuck in between them is the supplest, fattiest flesh you can find on the fish. And as they say, where there’s fat there’s flavor.  So, the collar might just be the most flavorful part of the salmon.

Salmon collar is made for grilling although you could broil them if you don’t have access to a grill.  If you get it just right at the point of doneness, the flesh will be so supple and flaky, each bite of it will release an opulent, mouth-coating burst of salmon butter.

三文魚鮫(鱼下巴)是頭部後面,連接著魚腩與魚身的位置,肉質富彈性,油脂豐富。味道甘香鮮甜,營養價值非常高,含不飽和脂肪酸,不只好吃,對於開發智力、促進腦部發育非常有好處,常吃可健腦,更可以美容。適合香煎及酥炸,香脆又惹味。

北海道野生三文魚鮫,市面一般不常見,可以燒魚、氣炸、煎、汁煮、煲魚湯等