Hokkaido Wild Salmon Slices 500g 北海道野生鮭魚片

生冷鮭切身 約100ｇ×5切 パック (北海道宗谷産)  

生冷切身は、内臓を取り除いた生の鮭を切身加工したものです。塩漬けをしていないので色々な料理にお使いいただけます。安価な養殖物とは違う天然鮭本来の美味しさをお楽しみいただけます。

Research has shown that fishing for salmon around Hokkaido dates back almost 4,000 years, and even today the island accounts for around 80% of Japan’s annual salmon catch.  To protect salmon numbers, many juvenile fish are raised in more than 200 hatcheries on Hokkaido. These fish are released after 3 to 5 years and return to the river.

Rich in Omega-3 fatty acids, which help to lower blood pressure and guard against disease, salmon is a nutritious source of protein, vitamin B and essential minerals such as potassium and selenium. So why not treat your taste buds and inner self to a delicious Hokkaido salmon dish with our Shio Koji selection?

「北海道秋鮭」每年秋天在道東捕獲的鮭魚,身形流線,魚脂分佈均勻,肉質彈牙,是北海道最知名的物產。

不同於一般養殖鮭魚肥膩而帶有濃厚腥味，天然生長於潔淨海洋中的「野生秋鮭」肉質緊實，油脂分布均勻，且不帶有一般鮭魚腥味，「野生秋鮭」營養價值極高，富含蛋白質、Omega-3脂肪酸、鈣、鐵、維生素B群、維生素D、維生素E等營養素，有大量不飽和脂肪酸與DHA、EPA等必要脂肪酸，是非常健康的食材。

鹽麴烤鮭魚真的超簡單，用標準量匙一大匙半把魚身抹滿了，再進冰箱冰藏一晚，甚至到三天都可以。要用的時候取出回溫，把魚身的鹽麴抹淨就可以進小烤箱烤了。