Welcome to Fukuya! 歡迎來到福屋!
Welcome to Fukuya! 歡迎來到福屋!
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Hokke Fish 日本烤𩸽魚
Hokke Fish 日本烤𩸽魚
Hokke Fish 日本烤𩸽魚
Hokke Fish 日本烤𩸽魚
Hokke Fish 日本烤𩸽魚
Hokke Fish 日本烤𩸽魚

Hokke Fish 日本烤𩸽魚

Regular price $29.99 $0.00 Unit price per

常に美味しいホッケ干物

Fish origin:  America,  Processed in Japan.

The Hokke Fish, also known as the Okhotsk Atka Mackerel is a very important dish in Japanese cuisines and can be prepared in a variety of ways.  Hokke spoils easily, so most of it is preserved and sun dried. Its mild taste is unique. Its bones are easy to remove, so hokke is not a hard fish to eat.  Place fish flesh side up and broil until well browned.

烤𩸽魚」是北海道居酒屋的常規料理之一。𩸽魚雖是周游北方海域,全年皆可捕獲得到的魚類,但漁獲量以5月至7月和11月左右為多。尤其是初夏飽食餌食的𩸽魚肉質肥美,可作成最高品質的整隻剖半𩸽魚乾。打開袋子把魚放進烤箱10分鐘後就可以上菜拉!