Iio Jozo Fuji Yuzu Ponzu 富士柚子醋

冨士ゆずぽん酢

This product is 100% natural without the use of any additives or preservatives.

Fuji yuzu ponzu is a citrus-infused soy sauce-based condiment commonly used in Japanese cuisine. It typically consists of soy sauce, citrus juice from yuzu (a Japanese citrus fruit), rice vinegar, bonito flakes, and seaweed. Ponzu sauce is tangy, slightly sweet, and savory, making it a versatile ingredient used as a dipping sauce for dishes like sushi and sashimi, as well as a marinade or dressing for salads, grilled meats, hotpot and gyoza dumplings. The addition of yuzu in Fuji yuzu ponzu adds a distinct citrusy flavor that enhances the overall taste of the sauce.

柚子醋是一種日本調味品，由柚子果汁和米醋製成。 柚子是一種日本柑橘類水果，其果實酸甜多汁，帶有獨特的香氣。 柚子醋通常具有清爽的酸味和柚子特有的香氣，用作調味品，可用於沙拉、壽司、烤魚等菜餚中，也可用作蘸料。 這種醋常被認為有助於提升菜餚的口感，並為料理帶來一種獨特的風味。