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Fukuya Japanese Food

Ishimago Miso Tamari Soy Sauce (Gluten Free) 石孫無麩味噌溜醤油

Ishimago Miso Tamari Soy Sauce (Gluten Free) 石孫無麩味噌溜醤油

Regular price $20.99 CAD
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再仕込天然醸造 みそたまり 300ml


Tamari has a rich and deep flavor, often described as less salty and milder than regular soy sauce. It has a savory, umami taste, which makes it a versatile condiment and ingredient in various dishes. Tamari soy sauce is traditionally made with no wheat. This makes tamari gluten-free, which can be important for those with gluten sensitivities or celiac disease.

Feel free to use it in place of soy sauce, such as in the recipes for meat dishes and dressings.  Meat can be tenderized if marinated in tamari for a short time, and the color of the ingredients can be preserved when using tamari instead of soy sauce for stewing.  The refined tamari taste is not too sweet and with plenty of deep umami flavor. Fermented foods have the power to bring out the umami of the ingredients they are added to, so please add to soups or other recipes when you think the taste is not quite enough. Only a small amount of tamari is needed. Tamari also goes well with egg dishes, such as flavoring tamago kaki gohan, when a raw egg is poured over hot rice.



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