Ishimago Miso Tamari Soy Sauce (Gluten Free) 石孫無麩味噌溜醤油

再仕込天然醸造 みそたまり 300ml

天然醸造の味噌に、米麹・沖縄のシママースを加えて再仕込みした、甘さを抑えてコクが際立つ上品な味。素材の旨味を引き出す力は発酵食品だからこそ。「ちょっと足りない…」と思ったときに足してみてください。グッと美味しさが変わります。淡い琥珀色は搾らずに滴りおちるエキスならではの輝きです。

Tamari has a rich and deep flavor, often described as less salty and milder than regular soy sauce. It has a savory, umami taste, which makes it a versatile condiment and ingredient in various dishes. Tamari soy sauce is traditionally made with no wheat. This makes tamari gluten-free, which can be important for those with gluten sensitivities or celiac disease.

Feel free to use it in place of soy sauce, such as in the recipes for meat dishes and dressings.  Meat can be tenderized if marinated in tamari for a short time, and the color of the ingredients can be preserved when using tamari instead of soy sauce for stewing.  The refined tamari taste is not too sweet and with plenty of deep umami flavor. Fermented foods have the power to bring out the umami of the ingredients they are added to, so please add to soups or other recipes when you think the taste is not quite enough. Only a small amount of tamari is needed. Tamari also goes well with egg dishes, such as flavoring tamago kaki gohan, when a raw egg is poured over hot rice.

味噌溜為味噌熟成過程中的所產生的精華汁液。可以代替醬油作為調味料，取自味噌而擁有獨特風味，也有軟化肉質的效果。適合肉類調味、雞肉等肉類菜餚，調製醬料、燉煮、蛋類料理、生魚片，為料理添增一層風味。

石孫本店自1855年創立至今，均採用秋田縣在地素材製作，始終堅持手作和遵循木桶釀製傳統製法的職人精神，其釀造場更被指定為日本國有文化財之一，持續堅持守護百年傳承的正統風味。