Miyazaki Fresh Water Crab (Sawagani) 宮崎産野生小澤蟹

サワガニ

油に入れる前にしっかりとサワガニの水分をふきとること。カニさんがかぶるくらいの油の量が必要です。サワガニは生食厳禁です! 甲羅の中にいる寄生虫は加熱により死に、無害になります。安全面を考慮して7～8分は揚げましょう。油はね注意です!

There are over two hundred freshwater crab species in Asia and two of them live in Japan! The Sawagani river crab dwells in very clear waters and can be found all over Japan and off the coastal waters of the Korean Peninsula and Taiwan.  Fully grown, the Sawagani crab can be 3cm to 6cm wide. They give birth to fully developed young and their colors range from purple and blue to bright red and orange.

Sawagani crabs must be served fully cooked and are often lightly fried so that they can be eaten whole. They can also be flash-fried or as served as karaage to keep the entire body intact.  No batter no nothing needed just deep fried (7-8 minutes) to fully cooked.  Sprinkle some sea salt then it's good to go! 

來自日本天然野生小澤蟹，約姆指大小。 料理方式：適合用油炸7-8分鐘 ，灑點海鹽，新鮮味美，香脆可口。