Kayanoya Kiwami Dashi 茅乃舎"極"高湯
Premium Dashi Stock Powder is made exclusively from premium-quality materials. Its exceptional flavor is due to real dried bonito and famous Rishiri Island kelp, in addition to the carefully selected ingredients in Original Dashi Stock Powder. This is the king of dashi stock, adding special flavor and a sparkling clarity which enhances the visual appeal of dishes. Excellent in both Japanese and Western dishes. 65% less sodium then original dashi.
One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes.
Remove and discard packet(s). Stock is ready to use.
使用方法: 基本湯底 1袋+400cc的水 製作味增湯、清湯、茶碗蒸、蕎麥麵以及烏龍麵湯汁 濃郁湯底 2袋+500cc的水 製作燉煮料理以及蕎麥沾麵醬汁使用 亦可做為調味粉使用