Welcome to Fukuya! 歡迎來到福屋!
Welcome to Fukuya! 歡迎來到福屋!
Cart 0
Kayanoya Original Dashi Low Sodium 茅乃舎減鹽原味高湯
Kayanoya Original Dashi Low Sodium 茅乃舎減鹽原味高湯

Kayanoya Original Dashi Low Sodium 茅乃舎減鹽原味高湯

Regular price $25.00 $0.00 Unit price per

減塩 茅乃舎だし

Light in Sodium Dashi Stock Powder is made from materials of the highest quality, with 53% less sodium.  Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).  Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan.  Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. 

Remove and discard packet(s).  Stock is ready to use.

日本茅乃舍減鹽原味高湯包以烤飛魚、柴魚、沙丁魚、真昆布為原料特製和風高湯。 無添加化學調味料以及防腐劑。

使用方法: 基本湯底 1袋+400cc的水 製作味增湯、清湯、茶碗蒸、蕎麥麵以及烏龍麵湯汁 濃郁湯底 2袋+500cc的水 製作燉煮料理以及蕎麥沾麵醬汁使用 亦可做為調味粉使用