Kayanoya Chicken Dashi 茅乃舎鶏高湯

鶏だし

Chicken Dashi Stock Powder is made from high quality Japanese domestic chicken.   Since it does not contain any vegetables, it has a good taste and aroma and can be used for a wide range of dishes, including Chinese dishes, as well as Japanese and Western dishes.  A small amount of sea salt is added to enhance the umami of the chicken broth.

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan.  Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. 

Remove and discard packet(s).  Stock is ready to use.

日本茅乃舎鶏高湯由優質日本國產雞肉製成，具有良好的味道和香氣。可用於各種菜餚，包括中式菜餚以及日式和西式菜餚。 已付加少量海鹽以增強雞肉湯的鮮味。

使用方法: 基本湯底 1袋+400cc的水 濃郁湯底 2袋+500cc的水