Kayanoya Vegetable Dashi Low Sodium 茅乃舎減塩野菜高湯

茅乃舎野菜だし 減塩

Light in Sodium Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan.  This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes.  Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes.  The rich umami enhances any meat, poultry or seafood.

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet in saucepan.  Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. 

Remove and discard packet(s).  Stock is ready to use.

日本茅乃舎減塩野菜高湯包以烤飛魚、柴魚、沙丁魚、真昆布為原料特製和風高湯。 無添加化學調味料以及防腐劑。

使用方法: 基本湯底 1袋+400cc的水 製作味增湯、清湯、茶碗蒸、蕎麥麵以及烏龍麵湯汁 濃郁湯底 2袋+500cc的水 製作燉煮料理以及蕎麥沾麵醬汁使用 亦可做為調味粉使用