Welcome to Fukuya! 歡迎來到福屋!
Welcome to Fukuya! 歡迎來到福屋!
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Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)
Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)

Kumamoto Akaushi Striploin A3 熊本赤牛西冷 ($168/lb)

Regular price $144.48 $0.00 Unit price per

熊本赤牛サーロイン

熊本あか牛サーロインステーキが自信を持ってオススメするサーロインステーキのご紹介です。
ジューシーなお肉は、赤身と適度な脂肪が絶妙に絡み合っていてしつこ過ぎず、塩コショウだけでも十分に美味しくいただくことができます

Akaushi Wagyu, also known as Red Wagyu, is a Bos Taurus breed originating in Kumamoto, Japan over 101 years ago.  Akaushi has the perfect balance between fat and red meat.  Don't let the A3 grading fool you, it is the highest grade that an Akaushi can achieve.  Akaushi translates as “red cow” and Wagyu means “Japanese Cow.” This breed is one of Japan’s four indigenous breeds.  Akaushi meat contains extremely high amounts of intramuscular fat or marbling with a fatty acid composition that is significantly lower in saturated fat and cholesterol and higher in monounsaturated fat, and Conjugated Linoleic Acid (CLA). CLA is a very beneficial and essential fatty acid in human nutrition.

熊本赤牛的品種屬於罕有的褐毛和種,是於草綠和水源豐富的熊本縣被生産和肥育的品牌和牛。雖然沒有多餘脂肪,肉質還是非常鬆軟,且帶有溫和的味道,讓人實際感受到紅肉的鮮味,作為烤牛肉簡直是絶品。

赤牛的肉質紅肉較多,也含有適度的脂肪,兼具了美味、鮮嫩口感與健康。它也擁有和牛本身就有的香氣及風味,紅肉與優質且肉質鮮美,脂肪比例均衡,這些特征使赤牛如此美味的關鍵。