Live Nagasaki Abalone 長崎産天然活鮑魚
Orders cut off every Tuesday at noon, will deliver on the following Saturday.
The price of seafood products do fluctuate and we will try our best to provide the most up to date pricing.
Live abalone from Nagasaki Prefecture is available all year round. Nagasaki Prefecture is Japan's 2nd largest abalone producer.
In Japanese culture, abalone(awabi) is consumed raw, steamed, salted, boiled, or simmered in soy sauce. When it is served raw as sashimi, awabi flesh is sliced thinly and eaten with soy sauce. Awabi sashimi has a crispy texture and since awabi mainly eat seaweed, tastes of the sea. Japanese people especially appreciate the bitter taste of the green liver. Baked awabi is prepared and served as steak. Butter and soy sauce are often used to enrich the flavor, and the cooked flesh has a softer texture. Sake and wine go well with it.
長崎縣產的鮑魚可以通年捕獲, 有各種尺寸大小的「黒鮑」 以最新鮮的品質進行發送。長崎縣是居日本國內第２位主要「鮑魚」產地。