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Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚
Live Nagasaki Abalone 長崎産天然活鮑魚

Live Nagasaki Abalone 長崎産天然活鮑魚

Regular price $47.99 $0.00 Unit price per

長崎産天然黒あわび

Orders cut off every Tuesday at noon, will deliver on the following Saturday.

The price of seafood products do fluctuate and we will try our best to provide the most up to date pricing. 

Live abalone from Nagasaki Prefecture is available all year round.  Nagasaki Prefecture is Japan's 2nd largest abalone producer. 

In Japanese culture, abalone(awabi) is consumed raw, steamed, salted, boiled, or simmered in soy sauce.  When it is served raw as sashimi, awabi flesh is sliced thinly and eaten with soy sauce. Awabi sashimi has a crispy texture and since awabi mainly eat seaweed, tastes of the sea. Japanese people especially appreciate the bitter taste of the green liver. Baked awabi is prepared and served as steak. Butter and soy sauce are often used to enrich the flavor, and the cooked flesh has a softer texture. Sake and wine go well with it.


長崎縣產的鮑魚可以通年捕獲, 有各種尺寸大小的「黒鮑」 以最新鮮的品質進行發送。長崎縣是居日本國內第2位主要「鮑魚」產地。

新鮮鮑魚刺身,味道新鮮甜美,口感滿足,千萬不要錯過!對於高級的鮑魚品種,日本人常常將其做成刺身,生吃。活鮑魚整粒取出,用海鹽反复揉搓、清洗,切片。活鮑魚的口感風味極佳,本身沒有一絲腥味,稍帶的鹹味襯托出濃郁的鮮美,甚至入口都沒有生肉的感覺。鮑魚在清洗後會變得很硬,因此活鮑魚嘗起來口感很脆,很有韌勁,像是即便入了口,它還在展現它的生命力。

炭烤活鮑魚,連殼帶肉放在炭火上炙烤,切成厚片再灑點海鹽,口感格外鮮脆,且引出了鮑魚肉的清甜滋味,咀嚼來很過癮,此外,鮑魚肉也可搭配漬山葵莖與醬油調成的醬汁,微微辛辣度也很有風味。千萬別錯過鮑魚肉底下的鮑魚肝,雖然小小一塊,但口感滑嫩,略帶點苦甘的韻味。