Live Turban Shell 天然活蠑螺
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They're great cooked in their shells, but they're amazing raw. Enjoy them as sashimi! It can be very tricky getting a knife into the shell, but if you pry off the shell door by working the knife around it, the flesh will come out easily.
While it is possible to consume turban shell as sashimi, more often than not it is grilled in the shell over a direct heat, the process known as tsuboyaki, literally "grilled in the pot". It is served hot, and you extract the muscle from the shell with a wooden toothpick. A Franco-Japanese fusion dish is sazae escargot-yaki, where garlic butter is melted into the shell as in the famed French snail repast.