Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚
Live Wild Ezo Abalone 天然日本活蝦夷鮑魚

Live Wild Ezo Abalone 天然日本活蝦夷鮑魚

Regular price $36.99 $0.00 Unit price per

天然蝦夷あわび

蝦夷あわびは、本州物のように大きく育ちません。しかし澄んだ冷たい海水で育ち、良質な昆布を食べることから香り・旨味が凝縮しています。清涼感あふれる甘み、コリコリとした歯ごたえ、豊かな味が
蝦夷あわびの特徴といわれています。

Awabi, or abalone, is a large sea snail with a crisp but chewy texture that tastes much akin to a squid or a scallop. Unlike other shellfish, awabi is best savored in early summer and can be eaten raw, steamed, boiled, or grilled.  When it is served raw as sashimi, awabi flesh is sliced thinly and eaten with soy sauce. Awabi sashimi has a crispy texture and since awabi mainly eat seaweed, tastes of the sea. Japanese people especially appreciate the bitter taste of the green liver. Baked awabi is prepared and served as steak. Butter and soy sauce are often used to enrich the flavor, and the cooked flesh has a softer texture. Sake and wine go well with it.

*Please acknowledge there are farmed abalone in Japan mostly from Korea, Australia etc.  We guarantee our abalone is 100% wild and harvested in Japan.  

蝦夷鮑魚貝形較小,屬於黑鮑的亞種殼面比黑鮑凹凸不平,且呈橢圓形由於生長在冰冷的海水之中,主食特產的海帶與裙帶菜,所以其肉非常實厚美味。鮑魚是生吃時那脆實的口感是它的一大特徵,有別於其他鮑魚,特有的細嫩海味及單純鮮美的北海道蝦夷鮑魚,口感柔滑且富彈性。蝦夷鮑魚味道濃郁,故用作刺身最適合不過。不少人以為鮑魚刺身應以入口軟嫩才算新鮮,其實鮑魚屬貝類,與刀鋒接觸時身體會收縮,故新鮮鮑魚刺身的質感十分爽脆,每一口都散發海水鹹鮮味。

新鮮鮑魚刺身,味道新鮮甜美,口感滿足,千萬不要錯過!對於高級的鮑魚品種,日本人常常將其做成刺身,生吃。活鮑魚整粒取出,用海鹽反复揉搓、清洗,切片。活鮑魚的口感風味極佳,本身沒有一絲腥味,稍帶的鹹味襯托出濃郁的鮮美,甚至入口都沒有生肉的感覺。鮑魚在清洗後會變得很硬,因此活鮑魚嘗起來口感很脆,很有韌勁,像是即便入了口,它還在展現它的生命力。

炭烤活鮑魚,連殼帶肉放在炭火上炙烤,切成厚片再灑點海鹽,口感格外鮮脆,且引出了鮑魚肉的清甜滋味,咀嚼來很過癮,此外,鮑魚肉也可搭配漬山葵莖與醬油調成的醬汁,微微辛辣度也很有風味。千萬別錯過鮑魚肉底下的鮑魚肝,雖然小小一塊,但口感滑嫩,略帶點苦甘的韻味。