Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉
Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉
Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉
Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉
Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉
Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉
Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉

Maeda Kinako Black Soybean Flour 100g Maeda北海道産黑豆粉

Regular price $3.69 $0.00 Unit price per

黒大豆きなこ100g【北海道産黒豆100%】

ポリフェノール、イソフラボンを多く含んだ黒大豆きなこ。きなこドリンクとして牛乳を入れて飲んだり、和菓子に使ったりと幅広くご利用いただけます。おはぎ、わらび餅、あべ川もち、きなこだんごなどお好みでお楽しみください。

Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavor that has been used in Japan for centuries as a sweet element in cooking, being utilized nowadays in both traditional and more modern sweet foods.

Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda's black soy bean-based kinako flour. Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk.

本品選用北海道生產的黑豆製作,優質黑豆經過烘烤後碾磨成精細的甜味粉末,本品非常適合用於製作日式團子、麻薯等傳統日式甜點。灑在冰淇淋上,或者與牛奶混合也非常美味。

黑豆營養豐富,其中包括:水分、灰分、維生素、熱量、礦物質、膳食纖維、蛋白質、硫胺素、脂肪、核黃素、尼克酸等,這些物質能及時滿足身體需要、補充身體、促進健康。