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Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)
Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)

Miyazaki A5 Ribeye Steak 日本A5宮崎和牛肉眼排 ($159/lb)

Regular price $203.52 $0.00 Unit price per

宮崎牛(A5)リブロース

宮崎県生まれ・宮崎県育ちの宮崎牛。
全国和牛能力共進会において日本一3連覇を達成。
名実ともに日本一の「宮崎牛」をご賞味ください。

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

和牛肉眼是裏脊肉中最核心的部位,位於肩胛肉與西冷中間,是各部位中脂肪含量最多的位置,瘦肉與脂肪達到了完美的平衡,因此很容易形成「霜降」,肌理細膩、肉質柔軟、光澤出眾。美麗的大理石紋路,入口後脂肪的香甜瞬間盈滿口腔,口感如絲般柔滑,是美味的極品。

宮崎氣候溫和,空氣清新土地肥沃,牧草資源豐富,加上專業的飼養人員對牛隻的悉心照顧和豐富的自然飼料,飼養出高品質的宮崎黑毛和牛。 宮崎黑毛和牛脂肪分佈均勻,肉質亦較其他品種優良且肉味濃郁,屬和牛中的極品。宮崎和牛 肉質柔軟,油花豐富,入口即溶,而且肉味濃郁,令人一試難忘。

 

連續三屆拿下「日本全國和牛能力共進會大賽」冠軍頭銜的「宮崎牛」,是嚴選日本和牛油花評分等級中最高的和牛,宛如藝術品般細緻、誘人的油花紋路,烹飪後鮮嫩多汁。