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Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)
Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)

Miyazaki A5 Striploin Steak 日本A5宮崎極上和牛西冷 ($168/lb)

Regular price $186.48 $0.00 Unit price per

宮崎牛(A5)サーロイン

宮崎県生まれ・宮崎県育ちの宮崎牛。
全国和牛能力共進会において日本一3連覇を達成。
名実ともに日本一の「宮崎牛」をご賞味ください。

The striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor.

A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.

這塊佈滿美麗霜降花紋的西冷,為經過精心挑選的BMS(牛肉大理石花紋標準)的第10至12級才能稱為“牛匠”, 而其中西冷部位是最高級的部位之一。 由於這是不太運動到的部位,因此肌肉少、肉質柔軟,肉汁豐富口感柔軟,唯一能做到在您口中瞬間即融感覺。經炙烤後脂肪完美的與鮮甜的牛肉融為一體,入口嫩滑,鮮美多汁,是和牛中的高級品。

宮崎氣候溫和,空氣清新土地肥沃,牧草資源豐富,加上專業的飼養人員對牛隻的悉心照顧和豐富的自然飼料,飼養出高品質的宮崎黑毛和牛。 宮崎黑毛和牛脂肪分佈均勻,肉質亦較其他品種優良且肉味濃郁,屬和牛中的極品。宮崎和牛 肉質柔軟,油花豐富,入口即溶,而且肉味濃郁,令人一試難忘。

連續三屆拿下「日本全國和牛能力共進會大賽」冠軍頭銜的「宮崎牛」,是嚴選日本和牛油花評分等級中最高的和牛,宛如藝術品般細緻、誘人的油花紋路,烹飪後鮮嫩多汁。