Naruto Preserved Wakame Seaweed (Fishermen Direct!) 鳴門新鮮鹽醃裙帶菜

塩蔵生わかめ 漁師の手仕込み (鳴門産) 200g

”湯通し塩蔵わかめ”は、海のミネラルたっぷり　緑が鮮やかに映える、「鳴門わかめ」です。食べた時の、「コリコリ」「シコシコ」感は、硬すぎず　柔らかすぎず、のど越しもいい、独特の食感です。鳴門海峡でグングン元気に育ったわかめは、その色目も　感動するほどの美しさです！！

Farmed and prepared by local fishermen at Naruto, Tokushima Prefecture.

Naruto wakame seaweed - crunchy and smooth

Fresh wakame seaweed is best to go with noodle soup or hotpot. You can also eat it “as is”!  All you need to do is to rinse off the salt like you normally wash rice (3 times) and it’s ready to go! Do not soak!  Cook time varies depending on how you like it.  My personal favorite is to go with hotpot around 10 seconds cook time in boiling soup.

They are 100% naturally grown, no pesticide and no preservatives. Only sea salt is used for preservation. It can be stored in fridge for a minimum of 9 months.  Avoid direct sunlight.

由徳島県鳴門當地漁民種植

**** 裙帶菜跟昆布不一樣不適宜煮太久***

鳴門裙帶菜口感清爽。新鮮鹽醃海帶適合配湯麵和火煱，也可以生吃。先拿一點點海帶放在水盤，好像洗米一樣洗三次把海鹽洗去。洗完之後用濾網把水瀝乾即可食用，超方便的。新鮮裙帶菜是不需要浸泡，但跟乾的一樣碰水會泡發。烹飪時間也是純屬個人喜好。吃火煱沸水下煮10-15秒是我自己最喜歡的。

這些裙帶菜都是日本漁民每年辛辛苦苦耕種出來的。制作過程、味道跟本地進口的完全不一樣！絕對沒有魚腥味，沒有使用農藥和防腐劑，100%純天然環境種植。裙帶菜跟海帶不一樣喔!  冰箱儲全最小有效期九個月，冰庫兩年。避免陽光直接照射。