{"product_id":"okinawa-apple-mango","title":"Okinawa Apple Mango 沖縄蘋果芒果","description":"\u003cp\u003eアップルマンゴー\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown under the warm subtropical skies of Okinawa, Japanese Apple Mango is celebrated for its vibrant ruby-red skin, exceptionally smooth texture, and rich tropical sweetness. Each mango is carefully cultivated to develop a luxurious, juicy flesh with a delicate floral aroma and minimal fibre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfectly balanced between sweetness and refreshing acidity, Okinawa Apple Mango is a true seasonal delicacy that showcases the finest flavours of Japan's southern islands. Enjoy it chilled on its own, or serve it as an elegant dessert to experience its full fragrance and melt-in-your-mouth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFor best result, please ripen mango in room temperature until the surface of the mango becomes soft to touch.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e芒果是在沖繩的夏天時常可以吃到的熱帶水果。在日本之中的沖繩，芒果生產量是第一位。沖繩縣內主要的生產地為沖繩本島、宮古島及石垣島。果皮呈紫紅色的愛文芒果一般稱為\u003cstrong\u003e「蘋果芒果」\u003c\/strong\u003e。芒果的產季為每年七月到八月，含有豐富的維生素、礦物質與鉀，特別是自然成熟掉下的沖繩成熟芒果，其味道及營養價值、品質都更高。因此不必催熟也可直接食用。\u003c\/span\u003e\u003c\/p\u003e","brand":"Fukuya Japanese Food","offers":[{"title":"3L 450g+","offer_id":43054355480835,"sku":"4355480835","price":74.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/2597\/1053\/files\/eb9f780f-e383-4bad-8338-e702a7444867.png?v=1782515741","url":"https:\/\/fukuya.ca\/products\/okinawa-apple-mango","provider":"Fukuya Foods","version":"1.0","type":"link"}