Narazaki Pollock roe Tarako 楢﨑原味鱈魚子

楢﨑たらこ

新鮮なたらこを、楢﨑独自の調味液に長時間漬込み熟成しています。また、天日塩を使用したたらこはまろやかな味わいと、粒々感が楽しめます。

If you’ve ever had tarako, or “roe,” then you’ll know how it treats your taste buds. And it only gets better with pollock roe.

Pollock roe usually comes encased in a membranous sac—skin that is edible and chewy. The roe itself can be eaten raw. The pollock roe is sometimes prepared with the skin still on, to maintain the structural integrity of the roe.

Pollock roe can be used in a lot of dishes, including pasta, but it can also be eaten alone. And it is also from pollock roe that we get the famous Japanese Tarako.

明太子與鱈魚子同樣是助惣鱈魚的魚卵，但明太子通常也加有辣，而鱈魚子則是原味。 雖然跟明太子口味不一樣，但鱈魚子食用方法跟明太子也差不多，可用來拌飯、飯糰餡，或作為義大利麵的佐料。可說是大人、小孩都能接受的一款魚卵。

鱈魚子含有豐富蛋白質、不飽和脂肪酸、維他命B12、維他命E及其他礦物質，如鋅及磷質。但食用時需留意分量，因為明太子是經過鹽或其他調味料醃製，鈉質相對較高