Awaji Island Preserved Wakame Seaweed Stems (Fishermen Direct!) 淡路島鹽醃裙帶菜莖

塩蔵茎わかめ 漁師の手仕込み (淡路産)

わかめの　もと茎の部分です。独特のコリコリッとした歯ごたえが特徴です。炊き合わせの具や、酢の物、佃煮などにどうぞ！

Wakame stems are a healthy food with high nutrition and little calories.  I am sure you will become addicted to it's crunchy texture.  Enjoy it in salad or slice it up and add it as a topping on noodle soup!

Rinse and wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste.  (if you prefer less salty taste, soak for longer).