Saikyo Miso Sablefish 1pc 銀鱈西京漬
Fish origin: America, Processed in Japan.
A classic Japanese dish, Black Cod with Miso is served at many formal Japanese restaurants. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth. Gently wipe off excess marinade from the fillet(but don't rinse it off) and grill or broil until well browned.