Saikyo Miso Spanish Mackerel 2pcs 馬鮫西京漬
Fish origin: China, Processed in Japan.
‘Saikyo Yaki’ is the dish of grilled miso-marinated fish, tofu or sometimes poultry. Saikyo Miso is mild and pale coloured miso originated in Kyoto, and it is the main ingredient of this very old marinade. The traditional ‘Saikyo Yaki’ recipes include just Saikyo Miso, Mirin, and Sake (rice wine). Gently wipe off excess marinade from the fillets (but don't rinse it off) grill or broil until well browned.