Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬
Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬
Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬
Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬
Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬
Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬
Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬

Saikyo Miso Spanish Mackerel 400g 日本馬鮫西京漬

Regular price $39.99 $0.00 Unit price per

さわら西京漬け1切 (日本国産)

西京味噌に味醂や酒をブレンドし、上品な漬け魚に仕上げました。
甘めの西京味噌が、くせのないサワラの味を引き立てます。

Sawara is a fish that falls somewhere between hikarimono (silver skinned, shiny fish) and shiromi (white fish). The best sawara is caught off the coast of Japan in the winter time.  It is then called kan sawara (寒鰆) and is at its peak level of fat, with soft, almost flaky texture and great umami flavors.  The traditional ‘Saikyo Yaki’ recipes include just Saikyo Miso, Mirin, and Sake (rice wine).  Gently wipe off excess marinade(please don't rinse it off), grill or broil until well browned.

藍點馬鮫,又稱日本馬加鰆、正馬加,是最經常食用的一種馬鮫魚。主要分佈於西北太平洋區,包括俄羅斯遠東地區、中國沿海、日本、朝鮮半島等海域。 口感清淡的馬鮫魚幾乎適合一切烹飪方式,無論是鹽烤或者西京燒都很出彩。油脂充盈的魚肉還適合熟成處理,經過仔細洗淨的魚肉,均勻抹上西京漬醃打開袋子把多餘的西京漬抹去(不要用水沖洗) 放進烤箱10-15分鐘後就可以上菜拉~~