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Welcome to Fukuya! 歡迎來到福屋!
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Salted Salmon Belly 1kg 日式鹽醃三文魚腩
Salted Salmon Belly 1kg 日式鹽醃三文魚腩
Salted Salmon Belly 1kg 日式鹽醃三文魚腩
Salted Salmon Belly 1kg 日式鹽醃三文魚腩
Salted Salmon Belly 1kg 日式鹽醃三文魚腩
Salted Salmon Belly 1kg 日式鹽醃三文魚腩

Salted Salmon Belly 1kg 日式鹽醃三文魚腩

Regular price $69.99 $0.00 Unit price per

サケ塩ハラス (ノルウェー)

Farmed in Norway, Processed in Japan.

If you’re familiar with sushi, then you may have heard of ‘toro’.  Well, this is the ‘toro’ of the salmon (toro is just belly meat).  Salmon belly by itself does taste pretty plain, but don’t worry!  This recipe here will bring out the best flavors from the salmon belly and all of its omegas!  Since it is pre seaseoned so all you need to do is to grill or broil until well browned.

三文魚腩條取自三文魚近腹鰭的魚腩部分,乃魚油分最重,油香最濃郁的部分,而且三文魚油含天然OMEGA3,對心臟及血管有益,三文魚腩條帶魚皮及魚鱗,原條免油煎封更見魚皮香脆,肉身肥美,而因三文魚條經加鹽調味,故下廚時不用再調味。三文魚腩條宜製作三文魚意大利粉,或西式煎封佐酒。放進烤箱10分鐘後就可以上菜。

氣炸建議:180度10分鐘,翻轉後180度5分鐘。