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Fukuya Japanese Food

Sasachou Hayachine Shiitake Tsuyu 佐々長早池峰椎茸醬汁

Sasachou Hayachine Shiitake Tsuyu 佐々長早池峰椎茸醬汁

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Established in 1906, Sasachou is a maker of high quality miso, soy sauce and soup base, with a motto "quality first". 

Tsuyu sauce is a soy sauce-based solution that is usually blended with mirin (sweet sake), cooking sake, sugar, and dashi. Literally translated as “noodle sauce”, mentsuyu is originally designed to season noodle dishes like soba, udon, and somen. However, since it’s a soy sauce filled with dashi, using it for dishes other than noodles has become common nowadays, so it’s actually a versatile item that pairs well with any cuisine.

Besides using it for noodle soup, please also consider using it as a flavoring base for oyakodon, katsudon, tamago kake gohan, and sukiyaki!

Recommended usage ratio:
As a noodle dipping sauce, tempura sauce - 1 to 5~6 portions of water
As a noodle soup base - 1 to 9~12 portions of water

創業於 1906 年的岩手老字號店,佐々長醸造的鰹魚汁。採用岩手縣非基因髮改變造大豆、小麥、大米長時間發酵熟成的無添加醬油與大量鰹魚乾製成的超濃縮高湯汁。 採用比正常份量多4倍陳釀醬油混合而成。

可分別稀釋 5 至 6 倍或 9 至 12 倍混合成不同味道的湯底。無添加,可原汁原味地享受鰹魚風味。


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