Spicy Mentaiko 青辣明太子
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$16.99
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青唐辛子明太子
Spicy Mentaiko, cod ovum slowly marinated in chili pepper sauce, is a common ingredient in Japanese cuisine. Its spicy and rich flavor goes well with rice, making it a favorite for putting inside Japanese rice balls. It also goes well with alcoholic beverages. It is a popular topping for ramen noodles, pasta and potato salad. *No preservative and no food coloring.
明太子為日本九州博多的名產，是以鱈魚卵加鹽醃漬而成，而再添加辣椒醃漬的則稱為「辛味明太子」，現在一般市面上所見的幾乎都是辛味明太子，但漸漸以明太子簡稱之。明太子在料理上的運用非常廣，可以拌沙拉、做蛋捲、拌義大利麵、炒飯、與肉類食材一起串烤等等，為每道料理增添些香辣迷人的海味。無添加物，無食用色素