Suehiro Tamago Kake Soy Sauce 末廣雞蛋專用醬油

たまごごはんにかけるクン 150ml

たまごを美味しく食べていただくために、本醸造丸大豆醤油に天然の「エキス」を加えて美味しく仕上げました。「たまごかけごはん」はもちろん、卵焼きやお漬物、納豆などにお手軽に使えます。

Tamago Kake Gohan is a traditional Japanese breakfast that consists of hot rice mixed with an egg.  Its name translates to “egg rice,” and that’s basically what it is – a raw egg mixed into piping hot rice. Don’t be scared – the hot rice cooks the egg as you stir it in. The result is Japanese comfort food at its best – the most creamy, delicious bowl of rice you’ve ever had. It’s almost like risotto, but without so much stirring!  You can also use it for practically any egg dishes, scrambled eggs, Japanese style marinated boiled egg, you name it!

口味類似薄鹽醬油，滴幾滴在雞蛋上，跟白飯拌在一起吃，很香很好吃。柴魚與昆布熬成的高湯，讓這款雞蛋專用醬油清淡柔和又圓潤香甜，能牽引出各種蛋料理的美味。不論是配生雞蛋、荷包蛋、玉子燒、炒蛋都超級好吃，家家戶戶都應該要常備一罐。