Welcome to Fukuya! 歡迎來到福屋!
Welcome to Fukuya! 歡迎來到福屋!
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Tamaruya Wasabi Zuke Mini Cup 16pcs 田丸屋迷你山葵漬
Tamaruya Wasabi Zuke Mini Cup 16pcs 田丸屋迷你山葵漬
Tamaruya Wasabi Zuke Mini Cup 16pcs 田丸屋迷你山葵漬
Tamaruya Wasabi Zuke Mini Cup 16pcs 田丸屋迷你山葵漬
Tamaruya Wasabi Zuke Mini Cup 16pcs 田丸屋迷你山葵漬

Tamaruya Wasabi Zuke Mini Cup 16pcs 田丸屋迷你山葵漬

Regular price $15.99 $0.00 Unit price per

田丸屋 わさび漬ミニカップ 16個入

弁当にも便利な一口サイズのわさび漬です。

A type of pickle using sake lees, which was developed by merchants in Fuchu (modern day Shizuoka) when sake production began to flourish in the latter Edo Period. It is traditionally made by chopping and salting wasabi roots and stems (a local specialty) before pickling in matured sake lees and seasoning with salt and sugar. Nowadays, most products contain added spices, fragrance, and wasabi flavoring to boost the flavor. There is a range of related products such as ‘wasabi-nori’, ‘wasabi-miso’ and ‘kazunoko’ (herring roe).

This is wasabi with a twist!  It is serve as a condiment for your meal!

*** Keep Refrigerated ***

田丸屋山葵漬選用山葵根,經過一系列的製作再與調味料醃漬而成,山葵自身所帶的辛辣味與嗆鼻的香味讓整體味道絕佳,可以直接吃,也可以配上熱飯與菜一起吃。