Wild Sea Bream Fillet 淡路島野生鯛魚片
Regular price
$17.99
天然鯛切身 120ｇ (淡路島産)
淡路島産の鯛は、明石海峡、鳴門海峡の荒波にもまれることで身が締まり、味のきめが細かいと言われています。淡路島産の鯛はお酒と塩で蒸した宝楽焼きがお勧めです！他にも鯛めし、鍋料理、アクアパッツァ等幅広いシーンでお楽しみ下さい。
Sea Bream is much loved in Japan as it is a symbol of celebration (Tai in Japanese), you will always find sea bream at special occasions like weddings. As we all know, fish is so good for us with its high omega three content. However, sea bream has added qualities. Not only is it a sustainable fish, it also lowers cholesterol and blood pressure; this is definitely a fish to experiment with!
鯛魚是日本人祝願「長壽富貴」的吉祥物，一直廣受喜愛，每逢喜慶場合都不可缺少。
對於容易攝入過高卡路里的現代人來講，高蛋白、低卡的白肉鯛魚是不二之選。鯛魚亦富含天冬氨酸，據說有效提升幫助對抗疲勞的抵抗力。此外維他命B1據說具有維持皮膚和黏膜健康的作用，推薦給想預防感冒的人食用。
真鯛肉質細膩，味道鮮美，營養豐富，無腥味，營養價值很高，一直以來都是愛吃海魚的人心目中不能不品嘗的好滋味，無論是蒸、煮、干煎或燒烤，都非常美味。